Vegetable Oils — Export quantity in Tunisia

Tunisia: Vegetable Oils — Export quantity was 248 1000 t in 2023. ▲ Rising

Latest (2023)
248 1000 t
Change on year
down 28.7%
World rank
45th
of 178 countries
All-time high
458 1000 t
in 2020
All-time low
175 1000 t
in 2014
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Tunisia, 2010–2023

01002003004005002010201620232010: 241 1000 t2011: 315 1000 t2012: 315 1000 t2013: 257 1000 t2014: 175 1000 t2015: 374 1000 t2016: 194 1000 t2017: 196 1000 t2018: 309 1000 t2019: 253 1000 t2020: 458 1000 t2021: 310 1000 t2022: 348 1000 t2023: 248 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Tunisia recorded 248 1000 t for vegetable oils — export quantity in 2023.

The figure is down 28.7% on the previous year and down 3.5% over ten years.

Over the whole period, vegetable oils — export quantity in Tunisia peaked at 458 1000 t in 2020 and was at its lowest, 175 1000 t, in 2014.

That places Tunisia 45th out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 262.9 1000 t 175 1000 t 374 1000 t 10
2020s 341 1000 t 248 1000 t 458 1000 t 4

Countries ranked near Tunisia

  1. 42 Australia 274 1000 t compare
  2. 43 Serbia 270 1000 t compare
  3. 44 Republic of Moldova 259 1000 t compare
  4. 46 Oman 219 1000 t compare
  5. 47 Austria 208 1000 t compare
  6. 48 Egypt 194 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is vegetable oils — export quantity in Tunisia?
Vegetable oils — export quantity in Tunisia was 248 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Tunisia?
The highest recorded value was 458 1000 t in 2020.
What is the lowest vegetable oils — export quantity recorded in Tunisia?
The lowest recorded value was 175 1000 t in 2014.
How does Tunisia rank for vegetable oils — export quantity?
Tunisia ranks 45th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Tunisia?
Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.