Vegetable Oils — Export quantity in Egypt

Egypt: Vegetable Oils — Export quantity was 194 1000 t in 2023. ▲ Rising

Latest (2023)
194 1000 t
Change on year
up 39.6%
World rank
48th
of 178 countries
All-time high
309 1000 t
in 2021
All-time low
88 1000 t
in 2018
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Egypt, 2010–2023

1001502002503002010201620232010: 154 1000 t2011: 263 1000 t2012: 205 1000 t2013: 96 1000 t2014: 153 1000 t2015: 104 1000 t2016: 102 1000 t2017: 112 1000 t2018: 88 1000 t2019: 253 1000 t2020: 287 1000 t2021: 309 1000 t2022: 139 1000 t2023: 194 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Egypt recorded 194 1000 t for vegetable oils — export quantity in 2023.

Compared with earlier readings it is up 39.6% on the previous year and up 102.1% over ten years.

Over the whole period, vegetable oils — export quantity in Egypt peaked at 309 1000 t in 2021 and was at its lowest, 88 1000 t, in 2018.

That places Egypt 48th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 153 1000 t 88 1000 t 263 1000 t 10
2020s 232.25 1000 t 139 1000 t 309 1000 t 4

Countries ranked near Egypt

  1. 45 Tunisia 248 1000 t compare
  2. 46 Oman 219 1000 t compare
  3. 47 Austria 208 1000 t compare
  4. 49 Sweden 192 1000 t compare
  5. 50 Djibouti 190 1000 t compare
  6. 51 Peru 182 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is vegetable oils — export quantity in Egypt?
Vegetable oils — export quantity in Egypt was 194 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Egypt?
The highest recorded value was 309 1000 t in 2021.
What is the lowest vegetable oils — export quantity recorded in Egypt?
The lowest recorded value was 88 1000 t in 2018.
How does Egypt rank for vegetable oils — export quantity?
Egypt ranks 48th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Egypt?
Over the last ten years it is up 102.1%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.