Vegetable Oils — Export quantity in Sweden

Sweden: Vegetable Oils — Export quantity was 192 1000 t in 2023. ▲ Rising

Latest (2023)
192 1000 t
Change on year
up 1.6%
World rank
49th
of 178 countries
All-time high
213 1000 t
in 2021
All-time low
152 1000 t
in 2015
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Sweden, 2010–2023

0501001502002010201620232010: 168 1000 t2011: 159 1000 t2012: 156 1000 t2013: 160 1000 t2014: 158 1000 t2015: 152 1000 t2016: 158 1000 t2017: 170 1000 t2018: 164 1000 t2019: 167 1000 t2020: 167 1000 t2021: 213 1000 t2022: 189 1000 t2023: 192 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — export quantity in Sweden stood at 192 1000 t.

Compared with earlier readings it is up 1.6% on the previous year and up 20.0% over ten years.

Over the whole period, vegetable oils — export quantity in Sweden peaked at 213 1000 t in 2021 and was at its lowest, 152 1000 t, in 2015.

That places Sweden 49th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 161.2 1000 t 152 1000 t 170 1000 t 10
2020s 190.25 1000 t 167 1000 t 213 1000 t 4

Countries ranked near Sweden

  1. 46 Oman 219 1000 t compare
  2. 47 Austria 208 1000 t compare
  3. 48 Egypt 194 1000 t compare
  4. 50 Djibouti 190 1000 t compare
  5. 51 Peru 182 1000 t compare
  6. 52 Ghana 174 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is vegetable oils — export quantity in Sweden?
Vegetable oils — export quantity in Sweden was 192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Sweden?
The highest recorded value was 213 1000 t in 2021.
What is the lowest vegetable oils — export quantity recorded in Sweden?
The lowest recorded value was 152 1000 t in 2015.
How does Sweden rank for vegetable oils — export quantity?
Sweden ranks 49th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Sweden?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.