Vegetable Oils — Domestic supply quantity in Syria
Syria: Vegetable Oils — Domestic supply quantity was 273 1000 t in 2023. ▼ Falling
Vegetable Oils — Domestic supply quantity in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syria recorded 273 1000 t for vegetable oils — domestic supply quantity in 2023.
Compared with earlier readings it is down 22.0% on the previous year and down 39.7% over ten years.
Over the whole period, vegetable oils — domestic supply quantity in Syria peaked at 628 1000 t in 2010 and was at its lowest, 248 1000 t, in 2020.
That places Syria 87th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Domestic supply quantity in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 628 1000 t | — |
| 2011 | 583 1000 t | -7.2% |
| 2012 | 514 1000 t | -11.8% |
| 2013 | 453 1000 t | -11.9% |
| 2014 | 413 1000 t | -8.8% |
| 2015 | 425 1000 t | +2.9% |
| 2016 | 361 1000 t | -15.1% |
| 2017 | 390 1000 t | +8.0% |
| 2018 | 304 1000 t | -22.1% |
| 2019 | 330 1000 t | +8.6% |
| 2020 | 248 1000 t | -24.8% |
| 2021 | 252 1000 t | +1.6% |
| 2022 | 350 1000 t | +38.9% |
| 2023 | 273 1000 t | -22.0% |
Syria compared with similar countries
- Syria's 273 1000 t is above the median for low income countries, which is 156 1000 t, 1.8× the median. (15 countries reporting)
- Syria's 273 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 307 1000 t, 89% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 440.1 1000 t | 304 1000 t | 628 1000 t | 10 |
| 2020s | 280.75 1000 t | 248 1000 t | 350 1000 t | 4 |
Countries ranked near Syria
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is vegetable oils — domestic supply quantity in Syria?
- Vegetable oils — domestic supply quantity in Syria was 273 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — domestic supply quantity recorded in Syria?
- The highest recorded value was 628 1000 t in 2010.
- What is the lowest vegetable oils — domestic supply quantity recorded in Syria?
- The lowest recorded value was 248 1000 t in 2020.
- How does Syria rank for vegetable oils — domestic supply quantity?
- Syria ranks 87th out of 194 countries with data for 2023.
- Is vegetable oils — domestic supply quantity rising or falling in Syria?
- Over the last ten years it is down 39.7%. The long-run trend across the full record is falling.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.