Vegetable Oils — Domestic supply quantity in Djibouti
Djibouti: Vegetable Oils — Domestic supply quantity was 284 1000 t in 2023. ▲ Rising
Vegetable Oils — Domestic supply quantity in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — domestic supply quantity in Djibouti is 284 1000 t, measured in 2023.
Compared with earlier readings it is down 3.7% on the previous year and down 7.8% over ten years.
Over the whole period, vegetable oils — domestic supply quantity in Djibouti peaked at 546 1000 t in 2018 and was at its lowest, 203 1000 t, in 2010.
Djibouti ranks 71st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 321 1000 t | 203 1000 t | 546 1000 t | 10 |
| 2020s | 366 1000 t | 284 1000 t | 469 1000 t | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is vegetable oils — domestic supply quantity in Djibouti?
- Vegetable oils — domestic supply quantity in Djibouti was 284 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — domestic supply quantity recorded in Djibouti?
- The highest recorded value was 546 1000 t in 2018.
- What is the lowest vegetable oils — domestic supply quantity recorded in Djibouti?
- The lowest recorded value was 203 1000 t in 2010.
- How does Djibouti rank for vegetable oils — domestic supply quantity?
- Djibouti ranks 71st out of 164 countries with data for 2023.
- Is vegetable oils — domestic supply quantity rising or falling in Djibouti?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.