Vegetable Oils — Domestic supply quantity in Lithuania
Lithuania: Vegetable Oils — Domestic supply quantity was 245 1000 t in 2023. ▲ Rising
Vegetable Oils — Domestic supply quantity in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — domestic supply quantity in Lithuania is 245 1000 t, measured in 2023.
Compared with earlier readings it is down 23.0% on the previous year and up 25.6% over ten years.
Over the whole period, vegetable oils — domestic supply quantity in Lithuania peaked at 318 1000 t in 2022 and was at its lowest, 114 1000 t, in 2010.
That places Lithuania 81st out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 173.6 1000 t | 114 1000 t | 247 1000 t | 10 |
| 2020s | 267.25 1000 t | 245 1000 t | 318 1000 t | 4 |
Countries ranked near Lithuania
- 78 Djibouti 284 1000 t compare
- 79 Guinea 280 1000 t compare
- 80 Syrian Arab Republic 273 1000 t compare
- 82 Switzerland 243 1000 t compare
- 83 Sri Lanka 222 1000 t compare
- 84 Azerbaijan 219 1000 t compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetable oils — domestic supply quantity in Lithuania?
- Vegetable oils — domestic supply quantity in Lithuania was 245 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — domestic supply quantity recorded in Lithuania?
- The highest recorded value was 318 1000 t in 2022.
- What is the lowest vegetable oils — domestic supply quantity recorded in Lithuania?
- The lowest recorded value was 114 1000 t in 2010.
- How does Lithuania rank for vegetable oils — domestic supply quantity?
- Lithuania ranks 81st out of 182 countries with data for 2023.
- Is vegetable oils — domestic supply quantity rising or falling in Lithuania?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.