Vegetable Oils — Domestic supply quantity in Switzerland
Switzerland: Vegetable Oils — Domestic supply quantity was 243 1000 t in 2023. ▬ Flat
Vegetable Oils — Domestic supply quantity in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — domestic supply quantity in Switzerland stood at 243 1000 t. That is the highest value across all 14 years on record.
The figure is up 0.4% on the previous year and up 1.7% over ten years.
Over the whole period, vegetable oils — domestic supply quantity in Switzerland peaked at 243 1000 t in 2023 and was at its lowest, 227 1000 t, in 2012.
Switzerland ranks 82nd of 182 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 233.8 1000 t | 227 1000 t | 241 1000 t | 10 |
| 2020s | 240 1000 t | 234 1000 t | 243 1000 t | 4 |
Countries ranked near Switzerland
- 79 Guinea 280 1000 t compare
- 80 Syrian Arab Republic 273 1000 t compare
- 81 Lithuania 245 1000 t compare
- 83 Sri Lanka 222 1000 t compare
- 84 Azerbaijan 219 1000 t compare
- 85 Mauritania 212 1000 t compare
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco — Production 756.04 t (2024)
Frequently asked questions
- What is vegetable oils — domestic supply quantity in Switzerland?
- Vegetable oils — domestic supply quantity in Switzerland was 243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — domestic supply quantity recorded in Switzerland?
- The highest recorded value was 243 1000 t in 2023.
- What is the lowest vegetable oils — domestic supply quantity recorded in Switzerland?
- The lowest recorded value was 227 1000 t in 2012.
- How does Switzerland rank for vegetable oils — domestic supply quantity?
- Switzerland ranks 82nd out of 182 countries with data for 2023.
- Is vegetable oils — domestic supply quantity rising or falling in Switzerland?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.