Vegetable Oils — Domestic supply quantity in Tunisia

Tunisia: Vegetable Oils — Domestic supply quantity was 390 1000 t in 2023. ▲ Rising

Latest (2023)
390 1000 t
Change on year
down 11.2%
World rank
64th
of 182 countries
All-time high
479 1000 t
in 2019
All-time low
356 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Domestic supply quantity in Tunisia, 2010–2023

01002003004005002010201620232010: 418 1000 t2011: 356 1000 t2012: 400 1000 t2013: 404 1000 t2014: 413 1000 t2015: 421 1000 t2016: 412 1000 t2017: 432 1000 t2018: 458 1000 t2019: 479 1000 t2020: 438 1000 t2021: 396 1000 t2022: 439 1000 t2023: 390 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — domestic supply quantity in Tunisia stood at 390 1000 t.

Compared with earlier readings it is down 11.2% on the previous year and down 3.5% over ten years.

Over the whole period, vegetable oils — domestic supply quantity in Tunisia peaked at 479 1000 t in 2019 and was at its lowest, 356 1000 t, in 2011.

Tunisia ranks 64th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 419.3 1000 t 356 1000 t 479 1000 t 10
2020s 415.75 1000 t 390 1000 t 439 1000 t 4

Countries ranked near Tunisia

  1. 61 Portugal 426 1000 t compare
  2. 62 Uganda 421 1000 t compare
  3. 63 Angola 394 1000 t compare
  4. 65 Mozambique 382 1000 t compare
  5. 66 Democratic Republic of the Congo 381 1000 t compare
  6. 67 Czechia 374 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is vegetable oils — domestic supply quantity in Tunisia?
Vegetable oils — domestic supply quantity in Tunisia was 390 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — domestic supply quantity recorded in Tunisia?
The highest recorded value was 479 1000 t in 2019.
What is the lowest vegetable oils — domestic supply quantity recorded in Tunisia?
The lowest recorded value was 356 1000 t in 2011.
How does Tunisia rank for vegetable oils — domestic supply quantity?
Tunisia ranks 64th out of 182 countries with data for 2023.
Is vegetable oils — domestic supply quantity rising or falling in Tunisia?
Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetable Oils — Domestic supply quantity in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-domestic-supply-quantity/tunisia/

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About this data

Indicator
Vegetable Oils — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.