Vegetable Oils — Domestic supply quantity in Nicaragua

Nicaragua: Vegetable Oils — Domestic supply quantity was 163 1000 t in 2023. ▲ Rising

Latest (2023)
163 1000 t
Change on year
up 6.5%
World rank
84th
of 164 countries
All-time high
163 1000 t
in 2023
All-time low
93 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Domestic supply quantity in Nicaragua, 2010–2023

0501001502010201620232010: 93 1000 t2011: 103 1000 t2012: 100 1000 t2013: 108 1000 t2014: 98 1000 t2015: 104 1000 t2016: 110 1000 t2017: 127 1000 t2018: 132 1000 t2019: 146 1000 t2020: 150 1000 t2021: 138 1000 t2022: 153 1000 t2023: 163 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — domestic supply quantity in Nicaragua stood at 163 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.5% on the previous year and up 50.9% over ten years.

Over the whole period, vegetable oils — domestic supply quantity in Nicaragua peaked at 163 1000 t in 2023 and was at its lowest, 93 1000 t, in 2010.

Nicaragua ranks 84th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 112.1 1000 t 93 1000 t 146 1000 t 10
2020s 151 1000 t 138 1000 t 163 1000 t 4

Countries ranked near Nicaragua

  1. 81 Madagascar 186 1000 t compare
  2. 82 Zambia 173 1000 t compare
  3. 83 Libya 166 1000 t compare
  4. 85 Niger 156 1000 t compare
  5. 86 Tajikistan 153 1000 t compare
  6. 86 Haiti 153 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is vegetable oils — domestic supply quantity in Nicaragua?
Vegetable oils — domestic supply quantity in Nicaragua was 163 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — domestic supply quantity recorded in Nicaragua?
The highest recorded value was 163 1000 t in 2023.
What is the lowest vegetable oils — domestic supply quantity recorded in Nicaragua?
The lowest recorded value was 93 1000 t in 2010.
How does Nicaragua rank for vegetable oils — domestic supply quantity?
Nicaragua ranks 84th out of 164 countries with data for 2023.
Is vegetable oils — domestic supply quantity rising or falling in Nicaragua?
Over the last ten years it is up 50.9%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetable Oils — Domestic supply quantity in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-domestic-supply-quantity/nicaragua/

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About this data

Indicator
Vegetable Oils — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.