Vegetable Oils — Domestic supply quantity in Haiti
Haiti: Vegetable Oils — Domestic supply quantity was 153 1000 t in 2023. ▬ Flat
Vegetable Oils — Domestic supply quantity in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Haiti recorded 153 1000 t for vegetable oils — domestic supply quantity in 2023.
That represents a change of up 4.1% on the previous year and down 23.5% over ten years.
Over the whole period, vegetable oils — domestic supply quantity in Haiti peaked at 240 1000 t in 2018 and was at its lowest, 139 1000 t, in 2010.
That places Haiti 94th out of 182 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 197.5 1000 t | 139 1000 t | 240 1000 t | 10 |
| 2020s | 171.75 1000 t | 147 1000 t | 203 1000 t | 4 |
Countries ranked near Haiti
- 91 Libya 166 1000 t compare
- 92 Nicaragua 163 1000 t compare
- 93 Niger 156 1000 t compare
- 94 Tajikistan 153 1000 t compare
- 96 Democratic People's Republic of Korea 150 1000 t compare
- 96 El Salvador 150 1000 t compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is vegetable oils — domestic supply quantity in Haiti?
- Vegetable oils — domestic supply quantity in Haiti was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — domestic supply quantity recorded in Haiti?
- The highest recorded value was 240 1000 t in 2018.
- What is the lowest vegetable oils — domestic supply quantity recorded in Haiti?
- The lowest recorded value was 139 1000 t in 2010.
- How does Haiti rank for vegetable oils — domestic supply quantity?
- Haiti ranks 94th out of 182 countries with data for 2023.
- Is vegetable oils — domestic supply quantity rising or falling in Haiti?
- Over the last ten years it is down 23.5%. The long-run trend across the full record is flat.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.