Vegetable Oils — Domestic supply quantity in Zambia

Zambia: Vegetable Oils — Domestic supply quantity was 173 1000 t in 2023. ▲ Rising

Latest (2023)
173 1000 t
Change on year
down 16.0%
World rank
90th
of 182 countries
All-time high
206 1000 t
in 2022
All-time low
81 1000 t
in 2013
Years of data
14
2010–2023

Vegetable Oils — Domestic supply quantity in Zambia, 2010–2023

0501001502002010201620232010: 90 1000 t2011: 94 1000 t2012: 83 1000 t2013: 81 1000 t2014: 97 1000 t2015: 112 1000 t2016: 123 1000 t2017: 136 1000 t2018: 148 1000 t2019: 159 1000 t2020: 157 1000 t2021: 190 1000 t2022: 206 1000 t2023: 173 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — domestic supply quantity in Zambia is 173 1000 t, measured in 2023.

Compared with earlier readings it is down 16.0% on the previous year and up 113.6% over ten years.

Over the whole period, vegetable oils — domestic supply quantity in Zambia peaked at 206 1000 t in 2022 and was at its lowest, 81 1000 t, in 2013.

That places Zambia 90th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 112.3 1000 t 81 1000 t 159 1000 t 10
2020s 181.5 1000 t 157 1000 t 206 1000 t 4

Countries ranked near Zambia

  1. 87 Jordan 205 1000 t compare
  2. 88 Lebanon 197 1000 t compare
  3. 89 Madagascar 186 1000 t compare
  4. 91 Libya 166 1000 t compare
  5. 92 Nicaragua 163 1000 t compare
  6. 93 Niger 156 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is vegetable oils — domestic supply quantity in Zambia?
Vegetable oils — domestic supply quantity in Zambia was 173 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — domestic supply quantity recorded in Zambia?
The highest recorded value was 206 1000 t in 2022.
What is the lowest vegetable oils — domestic supply quantity recorded in Zambia?
The lowest recorded value was 81 1000 t in 2013.
How does Zambia rank for vegetable oils — domestic supply quantity?
Zambia ranks 90th out of 182 countries with data for 2023.
Is vegetable oils — domestic supply quantity rising or falling in Zambia?
Over the last ten years it is up 113.6%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetable Oils — Domestic supply quantity in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-domestic-supply-quantity/zambia/

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About this data

Indicator
Vegetable Oils — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.