Vegetable Oils — Domestic supply quantity in Madagascar

Madagascar: Vegetable Oils — Domestic supply quantity was 186 1000 t in 2023. ▲ Rising

Latest (2023)
186 1000 t
Change on year
down 1.1%
World rank
89th
of 182 countries
All-time high
224 1000 t
in 2020
All-time low
80 1000 t
in 2012
Years of data
14
2010–2023

Vegetable Oils — Domestic supply quantity in Madagascar, 2010–2023

0501001502002010201620232010: 100 1000 t2011: 104 1000 t2012: 80 1000 t2013: 97 1000 t2014: 97 1000 t2015: 119 1000 t2016: 142 1000 t2017: 181 1000 t2018: 180 1000 t2019: 186 1000 t2020: 224 1000 t2021: 174 1000 t2022: 188 1000 t2023: 186 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — domestic supply quantity in Madagascar stood at 186 1000 t.

The figure is down 1.1% on the previous year and up 91.8% over ten years.

Over the whole period, vegetable oils — domestic supply quantity in Madagascar peaked at 224 1000 t in 2020 and was at its lowest, 80 1000 t, in 2012.

Madagascar ranks 89th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 128.6 1000 t 80 1000 t 186 1000 t 10
2020s 193 1000 t 174 1000 t 224 1000 t 4

Countries ranked near Madagascar

  1. 86 Slovakia 210 1000 t compare
  2. 87 Jordan 205 1000 t compare
  3. 88 Lebanon 197 1000 t compare
  4. 90 Zambia 173 1000 t compare
  5. 91 Libya 166 1000 t compare
  6. 92 Nicaragua 163 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is vegetable oils — domestic supply quantity in Madagascar?
Vegetable oils — domestic supply quantity in Madagascar was 186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — domestic supply quantity recorded in Madagascar?
The highest recorded value was 224 1000 t in 2020.
What is the lowest vegetable oils — domestic supply quantity recorded in Madagascar?
The lowest recorded value was 80 1000 t in 2012.
How does Madagascar rank for vegetable oils — domestic supply quantity?
Madagascar ranks 89th out of 182 countries with data for 2023.
Is vegetable oils — domestic supply quantity rising or falling in Madagascar?
Over the last ten years it is up 91.8%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetable Oils — Domestic supply quantity in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-domestic-supply-quantity/madagascar/

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About this data

Indicator
Vegetable Oils — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.