Vegetable Oils — Domestic supply quantity in Ghana

Ghana: Vegetable Oils — Domestic supply quantity was 565 1000 t in 2023. ▲ Rising

Latest (2023)
565 1000 t
Change on year
down 15.8%
World rank
55th
of 182 countries
All-time high
671 1000 t
in 2022
All-time low
317 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Domestic supply quantity in Ghana, 2010–2023

02004006002010201620232010: 419 1000 t2011: 317 1000 t2012: 402 1000 t2013: 393 1000 t2014: 346 1000 t2015: 472 1000 t2016: 324 1000 t2017: 465 1000 t2018: 528 1000 t2019: 475 1000 t2020: 555 1000 t2021: 655 1000 t2022: 671 1000 t2023: 565 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — domestic supply quantity in Ghana is 565 1000 t, measured in 2023.

Compared with earlier readings it is down 15.8% on the previous year and up 43.8% over ten years.

Over the whole period, vegetable oils — domestic supply quantity in Ghana peaked at 671 1000 t in 2022 and was at its lowest, 317 1000 t, in 2011.

That places Ghana 55th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 414.1 1000 t 317 1000 t 528 1000 t 10
2020s 611.5 1000 t 555 1000 t 671 1000 t 4

Countries ranked near Ghana

  1. 52 Norway 585 1000 t compare
  2. 53 Denmark 579 1000 t compare
  3. 53 Nepal 579 1000 t compare
  4. 56 United Arab Emirates 551 1000 t compare
  5. 57 Côte d'Ivoire 541 1000 t compare
  6. 58 Ukraine 519 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is vegetable oils — domestic supply quantity in Ghana?
Vegetable oils — domestic supply quantity in Ghana was 565 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — domestic supply quantity recorded in Ghana?
The highest recorded value was 671 1000 t in 2022.
What is the lowest vegetable oils — domestic supply quantity recorded in Ghana?
The lowest recorded value was 317 1000 t in 2011.
How does Ghana rank for vegetable oils — domestic supply quantity?
Ghana ranks 55th out of 182 countries with data for 2023.
Is vegetable oils — domestic supply quantity rising or falling in Ghana?
Over the last ten years it is up 43.8%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetable Oils — Domestic supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-domestic-supply-quantity/ghana/

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About this data

Indicator
Vegetable Oils — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.