Vegetable Oils — Domestic supply quantity in Norway
Norway: Vegetable Oils — Domestic supply quantity was 585 1000 t in 2023. ▲ Rising
Vegetable Oils — Domestic supply quantity in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — domestic supply quantity in Norway is 585 1000 t, measured in 2023.
The figure is down 0.3% on the previous year and up 40.3% over ten years.
Over the whole period, vegetable oils — domestic supply quantity in Norway peaked at 689 1000 t in 2021 and was at its lowest, 256 1000 t, in 2010.
Norway ranks 58th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Domestic supply quantity in Norway, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 256 1000 t | — |
| 2011 | 283 1000 t | +10.5% |
| 2012 | 393 1000 t | +38.9% |
| 2013 | 417 1000 t | +6.1% |
| 2014 | 447 1000 t | +7.2% |
| 2015 | 471 1000 t | +5.4% |
| 2016 | 501 1000 t | +6.4% |
| 2017 | 532 1000 t | +6.2% |
| 2018 | 551 1000 t | +3.6% |
| 2019 | 559 1000 t | +1.5% |
| 2020 | 640 1000 t | +14.5% |
| 2021 | 689 1000 t | +7.7% |
| 2022 | 587 1000 t | -14.8% |
| 2023 | 585 1000 t | -0.3% |
Norway compared with similar countries
- Norway's 585 1000 t is above the median for high income countries, which is 226.5 1000 t, 2.6× the median. (56 countries reporting)
- Norway's 585 1000 t is above the median for Europe & Central Asia, which is 245 1000 t, 2.4× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Vegetable Oils — Domestic supply quantity in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +38.9% | 283 1000 t | 393 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 441 1000 t | 256 1000 t | 559 1000 t | 10 |
| 2020s | 625.25 1000 t | 585 1000 t | 689 1000 t | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is vegetable oils — domestic supply quantity in Norway?
- Vegetable oils — domestic supply quantity in Norway was 585 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — domestic supply quantity recorded in Norway?
- The highest recorded value was 689 1000 t in 2021.
- What is the lowest vegetable oils — domestic supply quantity recorded in Norway?
- The lowest recorded value was 256 1000 t in 2010.
- How does Norway rank for vegetable oils — domestic supply quantity?
- Norway ranks 58th out of 194 countries with data for 2023.
- Is vegetable oils — domestic supply quantity rising or falling in Norway?
- Over the last ten years it is up 40.3%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.