Vanilla, raw — Yield in South-Eastern Asia
South-Eastern Asia: Vanilla, raw — Yield was 160.2 kg/ha in 2024. ▬ Flat
Vanilla, raw — Yield in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vanilla, raw — yield in South-Eastern Asia stood at 160.2 kg/ha.
The figure is down 0.6% on the previous year and up 8.9% over ten years.
Over the whole period, vanilla, raw — yield in South-Eastern Asia peaked at 543.6 kg/ha in 1980 and was at its lowest, 125 kg/ha, in 1961.
Vanilla, raw — Yield in South-Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 125 kg/ha | — |
| 1962 | 125 kg/ha | +0.0% |
| 1963 | 150 kg/ha | +20.0% |
| 1964 | 150 kg/ha | +0.0% |
| 1965 | 150 kg/ha | +0.0% |
| 1966 | 133.3 kg/ha | -11.1% |
| 1967 | 133.3 kg/ha | +0.0% |
| 1968 | 133.3 kg/ha | +0.0% |
| 1969 | 133.3 kg/ha | +0.0% |
| 1970 | 125 kg/ha | -6.2% |
| 1971 | 125 kg/ha | +0.0% |
| 1972 | 125 kg/ha | +0.0% |
| 1973 | 142.9 kg/ha | +14.3% |
| 1974 | 142.9 kg/ha | +0.0% |
| 1975 | 139.3 kg/ha | -2.5% |
| 1976 | 140 kg/ha | +0.5% |
| 1977 | 147.5 kg/ha | +5.4% |
| 1978 | 190 kg/ha | +28.8% |
| 1979 | 518.6 kg/ha | +172.9% |
| 1980 | 543.6 kg/ha | +4.8% |
| 1981 | 422.5 kg/ha | -22.3% |
| 1982 | 358.5 kg/ha | -15.1% |
| 1983 | 362.9 kg/ha | +1.2% |
| 1984 | 275.1 kg/ha | -24.2% |
| 1985 | 396.5 kg/ha | +44.1% |
| 1986 | 370.1 kg/ha | -6.7% |
| 1987 | 413.5 kg/ha | +11.7% |
| 1988 | 490.6 kg/ha | +18.6% |
| 1989 | 360.7 kg/ha | -26.5% |
| 1990 | 215.4 kg/ha | -40.3% |
| 1991 | 189.7 kg/ha | -11.9% |
| 1992 | 225.8 kg/ha | +19.0% |
| 1993 | 218.3 kg/ha | -3.3% |
| 1994 | 231.3 kg/ha | +6.0% |
| 1995 | 245.8 kg/ha | +6.3% |
| 1996 | 226.1 kg/ha | -8.0% |
| 1997 | 216.9 kg/ha | -4.1% |
| 1998 | 196.1 kg/ha | -9.6% |
| 1999 | 230.8 kg/ha | +17.7% |
| 2000 | 212.8 kg/ha | -7.8% |
| 2001 | 257.4 kg/ha | +21.0% |
| 2002 | 306.8 kg/ha | +19.2% |
| 2003 | 179.7 kg/ha | -41.4% |
| 2004 | 244.4 kg/ha | +36.0% |
| 2005 | 262.9 kg/ha | +7.6% |
| 2006 | 289.8 kg/ha | +10.2% |
| 2007 | 288.8 kg/ha | -0.3% |
| 2008 | 265.5 kg/ha | -8.1% |
| 2009 | 261 kg/ha | -1.7% |
| 2010 | 225.5 kg/ha | -13.6% |
| 2011 | 206.9 kg/ha | -8.2% |
| 2012 | 155.8 kg/ha | -24.7% |
| 2013 | 156.6 kg/ha | +0.5% |
| 2014 | 147.1 kg/ha | -6.1% |
| 2015 | 147.1 kg/ha | +0.0% |
| 2016 | 150.7 kg/ha | +2.4% |
| 2017 | 159.8 kg/ha | +6.0% |
| 2018 | 165.9 kg/ha | +3.8% |
| 2019 | 153.3 kg/ha | -7.6% |
| 2020 | 152 kg/ha | -0.8% |
| 2021 | 204.4 kg/ha | +34.5% |
| 2022 | 151 kg/ha | -26.1% |
| 2023 | 161.2 kg/ha | +6.8% |
| 2024 | 160.2 kg/ha | -0.6% |
Biggest year-on-year movements
Years where Vanilla, raw — Yield in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +172.9% | 190 kg/ha | 518.6 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 137.02 kg/ha | 125 kg/ha | 150 kg/ha | 9 |
| 1970s | 179.62 kg/ha | 125 kg/ha | 518.6 kg/ha | 10 |
| 1980s | 399.4 kg/ha | 275.1 kg/ha | 543.6 kg/ha | 10 |
| 1990s | 219.62 kg/ha | 189.7 kg/ha | 245.8 kg/ha | 10 |
| 2000s | 256.91 kg/ha | 179.7 kg/ha | 306.8 kg/ha | 10 |
| 2010s | 166.87 kg/ha | 147.1 kg/ha | 225.5 kg/ha | 10 |
| 2020s | 165.76 kg/ha | 151 kg/ha | 204.4 kg/ha | 5 |
Countries ranked near South-Eastern Asia
- 4 French Polynesia 550.7 kg/ha compare
- 4 Türkiye 199.6 kg/ha compare
- 5 Uganda 502.7 kg/ha compare
- 5 Caribbean 248.8 kg/ha compare
- 6 Cook Islands 433.9 kg/ha compare
- 7 Zimbabwe 427 kg/ha compare
- 8 Papua New Guinea 263.6 kg/ha compare
- 9 Malawi 259.6 kg/ha compare
- 10 Guadeloupe 248.8 kg/ha compare
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -0.4444 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.9668 % change on previous year (2024)
Frequently asked questions
- What is vanilla, raw — yield in South-Eastern Asia?
- Vanilla, raw — yield in South-Eastern Asia was 160.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vanilla, raw — yield recorded in South-Eastern Asia?
- The highest recorded value was 543.6 kg/ha in 1980.
- What is the lowest vanilla, raw — yield recorded in South-Eastern Asia?
- The lowest recorded value was 125 kg/ha in 1961.
- How does South-Eastern Asia rank for vanilla, raw — yield?
- South-Eastern Asia ranks 7th out of 13 groups with data for 2024.
- Is vanilla, raw — yield rising or falling in South-Eastern Asia?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is flat.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.