Vanilla, raw — Yield in Uganda
Uganda: Vanilla, raw — Yield was 502.7 kg/ha in 2024. ▲ Rising
Vanilla, raw — Yield in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vanilla, raw — yield in Uganda is 502.7 kg/ha, measured in 2024.
That represents a change of down 3.6% over ten years.
Over the whole period, vanilla, raw — yield in Uganda peaked at 750 kg/ha in 2007 and was at its lowest, 129.6 kg/ha, in 1990.
The long-run direction has been consistently rising across the 64 years of available data.
Vanilla, raw — Yield in Uganda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 200 kg/ha | — |
| 1962 | 200 kg/ha | +0.0% |
| 1963 | 200 kg/ha | +0.0% |
| 1964 | 200 kg/ha | +0.0% |
| 1965 | 200 kg/ha | +0.0% |
| 1966 | 200 kg/ha | +0.0% |
| 1967 | 200 kg/ha | +0.0% |
| 1968 | 200 kg/ha | +0.0% |
| 1969 | 200 kg/ha | +0.0% |
| 1970 | 200 kg/ha | +0.0% |
| 1971 | 200 kg/ha | +0.0% |
| 1972 | 200 kg/ha | +0.0% |
| 1973 | 200 kg/ha | +0.0% |
| 1974 | 200 kg/ha | +0.0% |
| 1975 | 200 kg/ha | +0.0% |
| 1976 | 200 kg/ha | +0.0% |
| 1977 | 200 kg/ha | +0.0% |
| 1978 | 200 kg/ha | +0.0% |
| 1979 | 200 kg/ha | +0.0% |
| 1980 | 200 kg/ha | +0.0% |
| 1981 | 200 kg/ha | +0.0% |
| 1982 | 200 kg/ha | +0.0% |
| 1983 | 200 kg/ha | +0.0% |
| 1984 | 200 kg/ha | +0.0% |
| 1985 | 200 kg/ha | +0.0% |
| 1986 | 200 kg/ha | +0.0% |
| 1987 | 200 kg/ha | +0.0% |
| 1988 | 200 kg/ha | +0.0% |
| 1989 | 200 kg/ha | +0.0% |
| 1990 | 129.6 kg/ha | -35.2% |
| 1991 | 250 kg/ha | +92.9% |
| 1992 | 200 kg/ha | -20.0% |
| 1993 | 250 kg/ha | +25.0% |
| 1994 | 307.7 kg/ha | +23.1% |
| 1995 | 300 kg/ha | -2.5% |
| 1996 | 357.1 kg/ha | +19.0% |
| 1997 | 402.8 kg/ha | +12.8% |
| 1998 | 500 kg/ha | +24.1% |
| 1999 | 500 kg/ha | +0.0% |
| 2000 | 481 kg/ha | -3.8% |
| 2001 | 500 kg/ha | +4.0% |
| 2002 | 500 kg/ha | +0.0% |
| 2003 | 500 kg/ha | +0.0% |
| 2004 | 500 kg/ha | +0.0% |
| 2005 | 625 kg/ha | +25.0% |
| 2006 | 500 kg/ha | -20.0% |
| 2007 | 750 kg/ha | +50.0% |
| 2008 | 545.5 kg/ha | -27.3% |
| 2009 | 500 kg/ha | -8.3% |
| 2010 | 500 kg/ha | +0.0% |
| 2011 | 500 kg/ha | +0.0% |
| 2012 | 485.7 kg/ha | -2.9% |
| 2013 | 522 kg/ha | +7.5% |
| 2014 | 521.5 kg/ha | -0.1% |
| 2015 | 504.9 kg/ha | -3.2% |
| 2016 | 505.7 kg/ha | +0.2% |
| 2017 | 505.3 kg/ha | -0.1% |
| 2018 | 502.2 kg/ha | -0.6% |
| 2019 | 502.3 kg/ha | +0.0% |
| 2020 | 503.2 kg/ha | +0.2% |
| 2021 | 502.6 kg/ha | -0.1% |
| 2022 | 502.7 kg/ha | +0.0% |
| 2023 | 502.8 kg/ha | +0.0% |
| 2024 | 502.7 kg/ha | -0.0% |
Uganda compared with similar countries
- Uganda's 502.7 kg/ha is above the median for Sub-Saharan Africa, which is 343.3 kg/ha, 1.5× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200 kg/ha | 200 kg/ha | 200 kg/ha | 9 |
| 1970s | 200 kg/ha | 200 kg/ha | 200 kg/ha | 10 |
| 1980s | 200 kg/ha | 200 kg/ha | 200 kg/ha | 10 |
| 1990s | 319.72 kg/ha | 129.6 kg/ha | 500 kg/ha | 10 |
| 2000s | 540.15 kg/ha | 481 kg/ha | 750 kg/ha | 10 |
| 2010s | 504.96 kg/ha | 485.7 kg/ha | 522 kg/ha | 10 |
| 2020s | 502.8 kg/ha | 502.6 kg/ha | 503.2 kg/ha | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vanilla, raw — yield in Uganda?
- Vanilla, raw — yield in Uganda was 502.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vanilla, raw — yield recorded in Uganda?
- The highest recorded value was 750 kg/ha in 2007.
- What is the lowest vanilla, raw — yield recorded in Uganda?
- The lowest recorded value was 129.6 kg/ha in 1990.
- How does Uganda rank for vanilla, raw — yield?
- Uganda ranks 5th out of 16 countries with data for 2024.
- Is vanilla, raw — yield rising or falling in Uganda?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.