Vanilla, raw — Yield in Zimbabwe

Zimbabwe: Vanilla, raw — Yield was 427 kg/ha in 2024. ▲ Rising

Latest (2024)
427 kg/ha
Change on year
down 0.2%
World rank
8th
of 19 countries
All-time high
442 kg/ha
in 2017
All-time low
200 kg/ha
in 1990
Years of data
35
1990–2024

Vanilla, raw — Yield in Zimbabwe, 1990–2024

01002003004001990200720241990: 200 kg/ha1991: 333.3 kg/ha1992: 222.2 kg/ha1993: 236.3 kg/ha1994: 231.2 kg/ha1995: 204.1 kg/ha1996: 238.3 kg/ha1997: 244.7 kg/ha1998: 251.5 kg/ha1999: 257.8 kg/ha2000: 222.2 kg/ha2001: 222.2 kg/ha2002: 269.7 kg/ha2003: 281.6 kg/ha2004: 292.5 kg/ha2005: 305.4 kg/ha2006: 318.4 kg/ha2007: 331.1 kg/ha2008: 344.1 kg/ha2009: 357 kg/ha2010: 369.2 kg/ha2011: 380.8 kg/ha2012: 440 kg/ha2013: 440 kg/ha2014: 430.3 kg/ha2015: 429.6 kg/ha2016: 405.3 kg/ha2017: 442 kg/ha2018: 425.3 kg/ha2019: 423.8 kg/ha2020: 430.3 kg/ha2021: 426.4 kg/ha2022: 426.8 kg/ha2023: 427.8 kg/ha2024: 427 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Zimbabwe recorded 427 kg/ha for vanilla, raw — yield in 2024.

That represents a change of down 0.2% on the previous year and down 0.8% over ten years.

Over the whole period, vanilla, raw — yield in Zimbabwe peaked at 442 kg/ha in 2017 and was at its lowest, 200 kg/ha, in 1990.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 241.94 kg/ha 200 kg/ha 333.3 kg/ha 10
2000s 294.42 kg/ha 222.2 kg/ha 357 kg/ha 10
2010s 418.63 kg/ha 369.2 kg/ha 442 kg/ha 10
2020s 427.66 kg/ha 426.4 kg/ha 430.3 kg/ha 5

Countries ranked near Zimbabwe

  1. 5 French Polynesia 550.7 kg/ha compare
  2. 6 Uganda 502.7 kg/ha compare
  3. 7 Cook Islands 433.9 kg/ha compare
  4. 9 Melanesia 264.2 kg/ha compare
  5. 10 Papua New Guinea 263.6 kg/ha compare
  6. 11 Malawi 259.6 kg/ha compare

See the full ranking of 35 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is vanilla, raw — yield in Zimbabwe?
Vanilla, raw — yield in Zimbabwe was 427 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vanilla, raw — yield recorded in Zimbabwe?
The highest recorded value was 442 kg/ha in 2017.
What is the lowest vanilla, raw — yield recorded in Zimbabwe?
The lowest recorded value was 200 kg/ha in 1990.
How does Zimbabwe rank for vanilla, raw — yield?
Zimbabwe ranks 8th out of 19 countries with data for 2024.
Is vanilla, raw — yield rising or falling in Zimbabwe?
Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vanilla, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
35 places, 1,858 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.