Vanilla, raw — Yield in French Polynesia

French Polynesia: Vanilla, raw — Yield was 550.7 kg/ha in 2024. ◆ Volatile

Latest (2024)
550.7 kg/ha
Change on year
up 1.7%
World rank
4th
of 16 countries
All-time high
550.7 kg/ha
in 2024
All-time low
30 kg/ha
in 1975
Years of data
64
1961–2024

Vanilla, raw — Yield in French Polynesia, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vanilla, raw — yield in French Polynesia stood at 550.7 kg/ha. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.7% on the previous year and up 18.3% over ten years.

Over the whole period, vanilla, raw — yield in French Polynesia peaked at 550.7 kg/ha in 2024 and was at its lowest, 30 kg/ha, in 1975.

The series is highly variable year to year, so single readings are best treated with caution.

Vanilla, raw — Yield in French Polynesia, year by year

Annual values for Vanilla, raw — Yield in French Polynesia, 1961 to 2024.
Year kg/ha Change
1961 101.6 kg/ha —
1962 101.6 kg/ha +0.0%
1963 100 kg/ha -1.6%
1964 100 kg/ha +0.0%
1965 101.5 kg/ha +1.5%
1966 94.4 kg/ha -7.0%
1967 70 kg/ha -25.8%
1968 77.1 kg/ha +10.1%
1969 71.1 kg/ha -7.8%
1970 42.9 kg/ha -39.7%
1971 54.5 kg/ha +27.0%
1972 61.7 kg/ha +13.2%
1973 58.3 kg/ha -5.5%
1974 42 kg/ha -28.0%
1975 30 kg/ha -28.6%
1976 40 kg/ha +33.3%
1977 40 kg/ha +0.0%
1978 30 kg/ha -25.0%
1979 40 kg/ha +33.3%
1980 30 kg/ha -25.0%
1981 30.8 kg/ha +2.7%
1982 30.8 kg/ha +0.0%
1983 30.8 kg/ha +0.0%
1984 30 kg/ha -2.6%
1985 39.1 kg/ha +30.3%
1986 40 kg/ha +2.3%
1987 31 kg/ha -22.5%
1988 40 kg/ha +29.0%
1989 116.7 kg/ha +191.8%
1990 83.3 kg/ha -28.6%
1991 110 kg/ha +32.1%
1992 94.4 kg/ha -14.2%
1993 79 kg/ha -16.3%
1994 65 kg/ha -17.7%
1995 103.6 kg/ha +59.4%
1996 113.2 kg/ha +9.3%
1997 124 kg/ha +9.5%
1998 135.9 kg/ha +9.6%
1999 149.5 kg/ha +10.0%
2000 164.9 kg/ha +10.3%
2001 180.8 kg/ha +9.6%
2002 196.9 kg/ha +8.9%
2003 213.3 kg/ha +8.3%
2004 229.6 kg/ha +7.6%
2005 245.8 kg/ha +7.1%
2006 302.6 kg/ha +23.1%
2007 356.9 kg/ha +17.9%
2008 372 kg/ha +4.2%
2009 388.9 kg/ha +4.5%
2010 405.3 kg/ha +4.2%
2011 421.3 kg/ha +3.9%
2012 436.7 kg/ha +3.7%
2013 451.5 kg/ha +3.4%
2014 465.7 kg/ha +3.1%
2015 479.2 kg/ha +2.9%
2016 491.9 kg/ha +2.7%
2017 503.8 kg/ha +2.4%
2018 542.9 kg/ha +7.8%
2019 538.5 kg/ha -0.8%
2020 540.5 kg/ha +0.4%
2021 540.3 kg/ha -0.0%
2022 538.2 kg/ha -0.4%
2023 541.5 kg/ha +0.6%
2024 550.7 kg/ha +1.7%

French Polynesia compared with similar countries

  • French Polynesia's 550.7 kg/ha is above the median for East Asia & Pacific, which is 263.6 kg/ha, 2.1× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Vanilla, raw — Yield in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +191.8% 40 kg/ha 116.7 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 90.81 kg/ha 70 kg/ha 101.6 kg/ha 9
1970s 43.94 kg/ha 30 kg/ha 61.7 kg/ha 10
1980s 41.92 kg/ha 30 kg/ha 116.7 kg/ha 10
1990s 105.79 kg/ha 65 kg/ha 149.5 kg/ha 10
2000s 265.17 kg/ha 164.9 kg/ha 388.9 kg/ha 10
2010s 473.68 kg/ha 405.3 kg/ha 542.9 kg/ha 10
2020s 542.24 kg/ha 538.2 kg/ha 550.7 kg/ha 5

Countries ranked near French Polynesia

  1. 1 Tonga 735.9 kg/ha compare
  2. 1 Polynesia 709.3 kg/ha compare
  3. 2 Kenya 733.7 kg/ha compare
  4. 3 Mexico 637.8 kg/ha compare
  5. 3 Melanesia 264.2 kg/ha compare
  6. 4 Türkiye 199.6 kg/ha compare
  7. 5 Uganda 502.7 kg/ha compare
  8. 5 Caribbean 248.8 kg/ha compare
  9. 6 Cook Islands 433.9 kg/ha compare
  10. 7 Zimbabwe 427 kg/ha compare

See the full ranking of 35 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is vanilla, raw — yield in French Polynesia?
Vanilla, raw — yield in French Polynesia was 550.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vanilla, raw — yield recorded in French Polynesia?
The highest recorded value was 550.7 kg/ha in 2024.
What is the lowest vanilla, raw — yield recorded in French Polynesia?
The lowest recorded value was 30 kg/ha in 1975.
How does French Polynesia rank for vanilla, raw — yield?
French Polynesia ranks 4th out of 16 countries with data for 2024.
Is vanilla, raw — yield rising or falling in French Polynesia?
Over the last ten years it is up 18.3%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Yield. Statizoid updates them automatically from the source API.

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Vanilla, raw — Yield in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/vanilla-raw-yield/french-polynesia/

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About this data

Indicator
Vanilla, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
35 places, 1,858 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.