French Polynesia vs Mexico: Vanilla, raw — Yield

French Polynesia
550.7 kg/ha
in 2024
Mexico
637.8 kg/ha
in 2024
French Polynesia rank
5th
Mexico rank
4th

Vanilla, raw — Yield over time

  • French Polynesia
  • Mexico
0200400600196119922024

How they compare

Mexico currently reports 637.8 kg/ha against 550.7 kg/ha in French Polynesia, a difference of 87.1 kg/ha.

That makes Mexico's figure about 1.2 times French Polynesia's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was French Polynesia ahead.

French Polynesia ranks 5th and Mexico ranks 4th of 19 countries.

Across the 7 decades both report, French Polynesia averaged higher in 2 and Mexico in 5.

Head to head by decade

Decade French Polynesia Mexico Difference Ahead
1960s 90.81 kg/ha 31.96 kg/ha 58.86 kg/ha French Polynesia
1970s 43.94 kg/ha 39.85 kg/ha 4.09 kg/ha French Polynesia
1980s 41.92 kg/ha 260.68 kg/ha 218.76 kg/ha Mexico
1990s 105.79 kg/ha 264.04 kg/ha 158.25 kg/ha Mexico
2000s 265.17 kg/ha 372.28 kg/ha 107.11 kg/ha Mexico
2010s 473.68 kg/ha 475.35 kg/ha 1.67 kg/ha Mexico
2020s 542.24 kg/ha 612.68 kg/ha 70.44 kg/ha Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vanilla, raw — yield, French Polynesia or Mexico?
Mexico, at 637.8 kg/ha against 550.7 kg/ha in French Polynesia as of 2024.
What is the difference in vanilla, raw — yield between French Polynesia and Mexico?
87.1 kg/ha, with Mexico ahead.
How many years of comparable data are there for French Polynesia and Mexico?
64 years are reported by both, from 1961 to 2024.
How do French Polynesia and Mexico rank globally for vanilla, raw — yield?
French Polynesia ranks 5th and Mexico ranks 4th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vanilla, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
35 places, 1,858 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.