Vanilla, raw — Yield in Eastern Africa
Eastern Africa: Vanilla, raw — Yield was 46.4 kg/ha in 2024. ◆ Volatile
Vanilla, raw — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Africa recorded 46.4 kg/ha for vanilla, raw — yield in 2024.
That represents a change of down 0.2% on the previous year and unchanged over ten years.
Over the whole period, vanilla, raw — yield in Eastern Africa peaked at 266.7 kg/ha in 1971 and was at its lowest, 29.6 kg/ha, in 2003.
The series is highly variable year to year, so single readings are best treated with caution.
Vanilla, raw — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 129.6 kg/ha | — |
| 1962 | 102.5 kg/ha | -20.9% |
| 1963 | 171.7 kg/ha | +67.5% |
| 1964 | 184.3 kg/ha | +7.3% |
| 1965 | 178.9 kg/ha | -2.9% |
| 1966 | 218.7 kg/ha | +22.2% |
| 1967 | 220.4 kg/ha | +0.8% |
| 1968 | 167 kg/ha | -24.2% |
| 1969 | 223.4 kg/ha | +33.8% |
| 1970 | 191.6 kg/ha | -14.2% |
| 1971 | 266.7 kg/ha | +39.2% |
| 1972 | 184.4 kg/ha | -30.9% |
| 1973 | 148.9 kg/ha | -19.3% |
| 1974 | 218.8 kg/ha | +46.9% |
| 1975 | 237.2 kg/ha | +8.4% |
| 1976 | 112.8 kg/ha | -52.4% |
| 1977 | 158.7 kg/ha | +40.7% |
| 1978 | 156.3 kg/ha | -1.5% |
| 1979 | 98.2 kg/ha | -37.2% |
| 1980 | 44.6 kg/ha | -54.6% |
| 1981 | 63.6 kg/ha | +42.6% |
| 1982 | 81.8 kg/ha | +28.6% |
| 1983 | 74.9 kg/ha | -8.4% |
| 1984 | 93.2 kg/ha | +24.4% |
| 1985 | 59.2 kg/ha | -36.5% |
| 1986 | 32.4 kg/ha | -45.3% |
| 1987 | 63.4 kg/ha | +95.7% |
| 1988 | 64.1 kg/ha | +1.1% |
| 1989 | 59.2 kg/ha | -7.6% |
| 1990 | 40.2 kg/ha | -32.1% |
| 1991 | 48.2 kg/ha | +19.9% |
| 1992 | 35.2 kg/ha | -27.0% |
| 1993 | 55.2 kg/ha | +56.8% |
| 1994 | 41.5 kg/ha | -24.8% |
| 1995 | 41.6 kg/ha | +0.2% |
| 1996 | 41.3 kg/ha | -0.7% |
| 1997 | 41.9 kg/ha | +1.5% |
| 1998 | 48.2 kg/ha | +15.0% |
| 1999 | 50.4 kg/ha | +4.6% |
| 2000 | 41.9 kg/ha | -16.9% |
| 2001 | 43.8 kg/ha | +4.5% |
| 2002 | 42.7 kg/ha | -2.5% |
| 2003 | 29.6 kg/ha | -30.7% |
| 2004 | 41.7 kg/ha | +40.9% |
| 2005 | 46.1 kg/ha | +10.6% |
| 2006 | 45.2 kg/ha | -2.0% |
| 2007 | 47.5 kg/ha | +5.1% |
| 2008 | 43.6 kg/ha | -8.2% |
| 2009 | 43.7 kg/ha | +0.2% |
| 2010 | 45.2 kg/ha | +3.4% |
| 2011 | 44.9 kg/ha | -0.7% |
| 2012 | 45.2 kg/ha | +0.7% |
| 2013 | 45.8 kg/ha | +1.3% |
| 2014 | 46.4 kg/ha | +1.3% |
| 2015 | 47.2 kg/ha | +1.7% |
| 2016 | 47 kg/ha | -0.4% |
| 2017 | 46.7 kg/ha | -0.6% |
| 2018 | 46.9 kg/ha | +0.4% |
| 2019 | 47.1 kg/ha | +0.4% |
| 2020 | 46.7 kg/ha | -0.8% |
| 2021 | 46.8 kg/ha | +0.2% |
| 2022 | 46.8 kg/ha | +0.0% |
| 2023 | 46.5 kg/ha | -0.6% |
| 2024 | 46.4 kg/ha | -0.2% |
Biggest year-on-year movements
Years where Vanilla, raw — Yield in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +95.7% | 32.4 kg/ha | 63.4 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 177.39 kg/ha | 102.5 kg/ha | 223.4 kg/ha | 9 |
| 1970s | 177.36 kg/ha | 98.2 kg/ha | 266.7 kg/ha | 10 |
| 1980s | 63.64 kg/ha | 32.4 kg/ha | 93.2 kg/ha | 10 |
| 1990s | 44.37 kg/ha | 35.2 kg/ha | 55.2 kg/ha | 10 |
| 2000s | 42.58 kg/ha | 29.6 kg/ha | 47.5 kg/ha | 10 |
| 2010s | 46.24 kg/ha | 44.9 kg/ha | 47.2 kg/ha | 10 |
| 2020s | 46.64 kg/ha | 46.4 kg/ha | 46.8 kg/ha | 5 |
Countries ranked near Eastern Africa
- 8 Papua New Guinea 263.6 kg/ha compare
- 9 Malawi 259.6 kg/ha compare
- 10 Guadeloupe 248.8 kg/ha compare
- 11 Comoros 208 kg/ha compare
- 12 Indonesia 160.2 kg/ha compare
- 13 China 159.1 kg/ha compare
- 13 China, mainland 159.1 kg/ha compare
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.7 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 4.83 % change on previous year (2024)
Frequently asked questions
- What is vanilla, raw — yield in Eastern Africa?
- Vanilla, raw — yield in Eastern Africa was 46.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vanilla, raw — yield recorded in Eastern Africa?
- The highest recorded value was 266.7 kg/ha in 1971.
- What is the lowest vanilla, raw — yield recorded in Eastern Africa?
- The lowest recorded value was 29.6 kg/ha in 2003.
- How does Eastern Africa rank for vanilla, raw — yield?
- Eastern Africa ranks 11th out of 13 groups with data for 2024.
- Is vanilla, raw — yield rising or falling in Eastern Africa?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.