Caribbean vs Eastern Africa: Vanilla, raw — Yield
Vanilla, raw — Yield over time
- Caribbean
- Eastern Africa
How they compare
Caribbean currently reports 248.8 kg/ha against 46.4 kg/ha in Eastern Africa, a difference of 202.4 kg/ha.
That makes Caribbean's figure about 5.4 times Eastern Africa's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Eastern Africa ahead.
Caribbean ranks 12th and Eastern Africa ranks 13th of 19 groups.
Across the 5 decades both report, Caribbean averaged higher in 3 and Eastern Africa in 2.
Head to head by decade
| Decade | Caribbean | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32.02 kg/ha | 177.39 kg/ha | 145.37 kg/ha | Eastern Africa |
| 1970s | 78.9 kg/ha | 177.36 kg/ha | 98.46 kg/ha | Eastern Africa |
| 1980s | 206.66 kg/ha | 63.64 kg/ha | 143.02 kg/ha | Caribbean |
| 1990s | 205.04 kg/ha | 44.37 kg/ha | 160.67 kg/ha | Caribbean |
| 2000s | 238.37 kg/ha | 41.57 kg/ha | 196.8 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vanilla, raw — yield, Caribbean or Eastern Africa?
- Caribbean, at 248.8 kg/ha against 46.4 kg/ha in Eastern Africa as of 2006.
- What is the difference in vanilla, raw — yield between Caribbean and Eastern Africa?
- 202.4 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Eastern Africa?
- 46 years are reported by both, from 1961 to 2006.
- How do Caribbean and Eastern Africa rank globally for vanilla, raw — yield?
- Caribbean ranks 12th and Eastern Africa ranks 13th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.