Vanilla, raw — Gross Production Index Number in Central America
Central America: Vanilla, raw — Gross Production Index Number was 108.26 in 2024. ◆ Volatile
Latest (2024)
108.26
Change on year
up 0.5%
Rank
2nd
of 12 groups
All-time high
135.13
in 2007
All-time low
2.12
in 1979
Years of data
64
1961–2024
Vanilla, raw — Gross Production Index Number in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, vanilla, raw — gross production index number in Central America stood at 108.26.
That represents a change of up 0.5% on the previous year and up 21.6% over ten years.
Over the whole period, vanilla, raw — gross production index number in Central America peaked at 135.13 in 2007 and was at its lowest, 2.12, in 1979.
The series is highly variable year to year, so single readings are best treated with caution.
Vanilla, raw — Gross Production Index Number in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 49.21 | — |
| 1962 | 42.85 | -12.9% |
| 1963 | 19.52 | -54.4% |
| 1964 | 19.09 | -2.2% |
| 1965 | 19.94 | +4.5% |
| 1966 | 20.15 | +1.1% |
| 1967 | 14.21 | -29.5% |
| 1968 | 12.52 | -11.9% |
| 1969 | 11.03 | -11.9% |
| 1970 | 10.39 | -5.8% |
| 1971 | 14.21 | +36.8% |
| 1972 | 9.76 | -31.3% |
| 1973 | 9.33 | -4.4% |
| 1974 | 6.15 | -34.1% |
| 1975 | 7.21 | +17.2% |
| 1976 | 8.91 | +23.6% |
| 1977 | 15.91 | +78.6% |
| 1978 | 3.39 | -78.7% |
| 1979 | 2.12 | -37.5% |
| 1980 | 4.45 | +109.9% |
| 1981 | 11.88 | +167.0% |
| 1982 | 35.21 | +196.4% |
| 1983 | 34.15 | -3.0% |
| 1984 | 34.15 | +0.0% |
| 1985 | 9.97 | -70.8% |
| 1986 | 13.15 | +31.9% |
| 1987 | 19.73 | +50.0% |
| 1988 | 35.64 | +80.6% |
| 1989 | 49.43 | +38.7% |
| 1990 | 41.37 | -16.3% |
| 1991 | 60.25 | +45.6% |
| 1992 | 85.49 | +41.9% |
| 1993 | 94.4 | +10.4% |
| 1994 | 35.43 | -62.5% |
| 1995 | 43.91 | +23.9% |
| 1996 | 63.43 | +44.5% |
| 1997 | 28.64 | -54.8% |
| 1998 | 119.64 | +317.7% |
| 1999 | 74.88 | -37.4% |
| 2000 | 54.09 | -27.8% |
| 2001 | 63.43 | +17.3% |
| 2002 | 40.09 | -36.8% |
| 2003 | 54.52 | +36.0% |
| 2004 | 53.46 | -1.9% |
| 2005 | 59.4 | +11.1% |
| 2006 | 61.73 | +3.9% |
| 2007 | 135.13 | +118.9% |
| 2008 | 110.95 | -17.9% |
| 2009 | 111.16 | +0.2% |
| 2010 | 83.79 | -24.6% |
| 2011 | 76.79 | -8.4% |
| 2012 | 82.73 | +7.7% |
| 2013 | 98.22 | +18.7% |
| 2014 | 89 | -9.4% |
| 2015 | 102.22 | +14.9% |
| 2016 | 108.78 | +6.4% |
| 2017 | 109.24 | +0.4% |
| 2018 | 104.94 | -3.9% |
| 2019 | 110.7 | +5.5% |
| 2020 | 124.88 | +12.8% |
| 2021 | 129.31 | +3.5% |
| 2022 | 109.33 | -15.5% |
| 2023 | 107.74 | -1.5% |
| 2024 | 108.26 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.17 | 11.03 | 49.21 | 9 |
| 1970s | 8.74 | 2.12 | 15.91 | 10 |
| 1980s | 24.78 | 4.45 | 49.43 | 10 |
| 1990s | 64.74 | 28.64 | 119.64 | 10 |
| 2000s | 74.4 | 40.09 | 135.13 | 10 |
| 2010s | 96.64 | 76.79 | 110.7 | 10 |
| 2020s | 115.9 | 107.74 | 129.31 | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is vanilla, raw — gross production index number in Central America?
- Vanilla, raw — gross production index number in Central America was 108.26 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vanilla, raw — gross production index number recorded in Central America?
- The highest recorded value was 135.13 in 2007.
- What is the lowest vanilla, raw — gross production index number recorded in Central America?
- The lowest recorded value was 2.12 in 1979.
- How does Central America rank for vanilla, raw — gross production index number?
- Central America ranks 2nd out of 12 groups with data for 2024.
- Is vanilla, raw — gross production index number rising or falling in Central America?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.