Central America vs Kenya: Vanilla, raw — Gross Production Index Number
Central America
108.26
in 2024
Kenya
105.45
in 2024
Central America rank
2nd
Kenya rank
5th
Vanilla, raw — Gross Production Index Number over time
- Central America
- Kenya
How they compare
Central America currently reports 108.26 against 105.45 in Kenya, a difference of 2.81.
The two have swapped places 15 times across 46 shared years of data; in 1979 it was Kenya ahead.
Central America ranks 2nd and Kenya ranks 5th of 12 groups.
Across the 6 decades both report, Central America averaged higher in 3 and Kenya in 3.
Head to head by decade
| Decade | Central America | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2.12 | 68.19 | 66.07 | Kenya |
| 1980s | 24.78 | 71.6 | 46.82 | Kenya |
| 1990s | 64.74 | 54.09 | 10.66 | Central America |
| 2000s | 74.4 | 73.6 | 0.798 | Central America |
| 2010s | 96.64 | 97.45 | 0.811 | Kenya |
| 2020s | 115.9 | 106.53 | 9.37 | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vanilla, raw — gross production index number, Central America or Kenya?
- Central America, at 108.26 against 105.45 in Kenya as of 2024.
- What is the difference in vanilla, raw — gross production index number between Central America and Kenya?
- 2.81, with Central America ahead.
- How many years of comparable data are there for Central America and Kenya?
- 46 years are reported by both, from 1979 to 2024.
- How do Central America and Kenya rank globally for vanilla, raw — gross production index number?
- Central America ranks 2nd and Kenya ranks 5th of 12 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vanilla, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.