Serbia vs Saint Vincent and the Grenadines: Unmanufactured tobacco — Yield
Unmanufactured tobacco — Yield over time
- Serbia
- Saint Vincent and the Grenadines
How they compare
Serbia currently reports 1,702 kg/ha against 1,680 kg/ha in Saint Vincent and the Grenadines, a difference of 22 kg/ha.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 85th and Saint Vincent and the Grenadines ranks 87th of 168 countries.
Across the 3 decades both report, Serbia averaged higher in 1 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Serbia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,526 kg/ha | 1,170 kg/ha | 355.5 kg/ha | Serbia |
| 2010s | 1,530 kg/ha | 1,535 kg/ha | 5.33 kg/ha | Saint Vincent and the Grenadines |
| 2020s | 1,516 kg/ha | 1,667 kg/ha | 150.62 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — yield, Serbia or Saint Vincent and the Grenadines?
- Serbia, at 1,702 kg/ha against 1,680 kg/ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in unmanufactured tobacco — yield between Serbia and Saint Vincent and the Grenadines?
- 22 kg/ha, with Serbia ahead.
- How many years of comparable data are there for Serbia and Saint Vincent and the Grenadines?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Saint Vincent and the Grenadines rank globally for unmanufactured tobacco — yield?
- Serbia ranks 85th and Saint Vincent and the Grenadines ranks 87th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.