Austria vs Saint Vincent and the Grenadines: Unmanufactured tobacco — Yield

Austria
1,703 kg/ha
in 2017
Saint Vincent and the Grenadines
1,680 kg/ha
in 2024
Austria rank
69th
Saint Vincent and the Grenadines rank
71st

Unmanufactured tobacco — Yield over time

  • Austria
  • Saint Vincent and the Grenadines
1.0k1.5k2.0k2.5k3.0k196119922024

How they compare

Austria currently reports 1,703 kg/ha against 1,680 kg/ha in Saint Vincent and the Grenadines, a difference of 23 kg/ha.

The two have swapped places 2 times across 40 shared years of data; in 1976 it was Austria ahead.

Austria ranks 69th and Saint Vincent and the Grenadines ranks 71st of 128 countries.

Austria has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Austria Saint Vincent and the Grenadines Difference Ahead
1970s 1,933 kg/ha 1,051 kg/ha 881.85 kg/ha Austria
1980s 1,744 kg/ha 1,428 kg/ha 315.11 kg/ha Austria
1990s 1,912 kg/ha 1,189 kg/ha 723.21 kg/ha Austria
2000s 2,414 kg/ha 1,176 kg/ha 1,238 kg/ha Austria
2010s 1,841 kg/ha 1,552 kg/ha 289 kg/ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher unmanufactured tobacco — yield, Austria or Saint Vincent and the Grenadines?
Austria, at 1,703 kg/ha against 1,680 kg/ha in Saint Vincent and the Grenadines as of 2017.
What is the difference in unmanufactured tobacco — yield between Austria and Saint Vincent and the Grenadines?
23 kg/ha, with Austria ahead.
How many years of comparable data are there for Austria and Saint Vincent and the Grenadines?
40 years are reported by both, from 1976 to 2017.
How do Austria and Saint Vincent and the Grenadines rank globally for unmanufactured tobacco — yield?
Austria ranks 69th and Saint Vincent and the Grenadines ranks 71st of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Saint Vincent and the Grenadines: Unmanufactured tobacco — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/unmanufactured-tobacco-yield/austria/st-vincent-and-the-grenadines/

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About this data

Indicator
Unmanufactured tobacco — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,784 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.