Serbia and Montenegro vs Zambia: Unmanufactured tobacco — Yield
Unmanufactured tobacco — Yield over time
- Serbia and Montenegro
- Zambia
How they compare
Zambia currently reports 1,618 kg/ha against 1,585 kg/ha in Serbia and Montenegro, a difference of 33 kg/ha.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Serbia and Montenegro ranks 96th and Zambia ranks 94th of 168 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,276 kg/ha | 930.12 kg/ha | 346.33 kg/ha | Serbia and Montenegro |
| 2000s | 1,466 kg/ha | 1,423 kg/ha | 43.25 kg/ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — yield, Serbia and Montenegro or Zambia?
- Zambia, at 1,618 kg/ha against 1,585 kg/ha in Serbia and Montenegro as of 2024.
- What is the difference in unmanufactured tobacco — yield between Serbia and Montenegro and Zambia?
- 33 kg/ha, with Zambia ahead.
- How many years of comparable data are there for Serbia and Montenegro and Zambia?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Zambia rank globally for unmanufactured tobacco — yield?
- Serbia and Montenegro ranks 96th and Zambia ranks 94th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.