Unmanufactured tobacco — Yield in Guadeloupe
Guadeloupe: Unmanufactured tobacco — Yield was 1,125 kg/ha in 1979. ▼ Falling
Unmanufactured tobacco — Yield in Guadeloupe, 1961–1979
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for unmanufactured tobacco — yield in Guadeloupe is 1,125 kg/ha, measured in 1979.
The figure is up 8.2% on the previous year and down 32.5% over ten years.
Over the whole period, unmanufactured tobacco — yield in Guadeloupe peaked at 2,333 kg/ha in 1971 and was at its lowest, 750 kg/ha, in 1972.
That places Guadeloupe 97th out of 128 countries with data for 1979, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 19 years of available data.
Unmanufactured tobacco — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,200 kg/ha | — |
| 1962 | 1,500 kg/ha | +25.0% |
| 1963 | 1,500 kg/ha | +0.0% |
| 1964 | 1,500 kg/ha | +0.0% |
| 1965 | 1,500 kg/ha | +0.0% |
| 1966 | 1,385 kg/ha | -7.7% |
| 1967 | 1,538 kg/ha | +11.1% |
| 1968 | 1,333 kg/ha | -13.3% |
| 1969 | 1,667 kg/ha | +25.0% |
| 1970 | 1,667 kg/ha | +0.0% |
| 1971 | 2,333 kg/ha | +40.0% |
| 1972 | 750 kg/ha | -67.9% |
| 1973 | 1,250 kg/ha | +66.7% |
| 1974 | 1,143 kg/ha | -8.6% |
| 1975 | 1,115 kg/ha | -2.4% |
| 1976 | 1,080 kg/ha | -3.2% |
| 1977 | 1,080 kg/ha | +0.0% |
| 1978 | 1,040 kg/ha | -3.7% |
| 1979 | 1,125 kg/ha | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,458 kg/ha | 1,200 kg/ha | 1,667 kg/ha | 9 |
| 1970s | 1,258 kg/ha | 750 kg/ha | 2,333 kg/ha | 10 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Swine / pigs — Stocks, annual growth rate -15.98 % change on previous year (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production, annual growth rate -41.18 % change on previous year (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Bananas — Production 52,250 t (2006)
Frequently asked questions
- What is unmanufactured tobacco — yield in Guadeloupe?
- Unmanufactured tobacco — yield in Guadeloupe was 1,125 kg/ha in 1979, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Guadeloupe?
- The highest recorded value was 2,333 kg/ha in 1971.
- What is the lowest unmanufactured tobacco — yield recorded in Guadeloupe?
- The lowest recorded value was 750 kg/ha in 1972.
- How does Guadeloupe rank for unmanufactured tobacco — yield?
- Guadeloupe ranks 97th out of 128 countries with data for 1979.
- Is unmanufactured tobacco — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 32.5%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.