Unmanufactured tobacco — Yield in Germany

Germany: Unmanufactured tobacco — Yield was 2,602 kg/ha in 2017. ▲ Rising

Latest (2017)
2,602 kg/ha
Change on year
up 0.3%
World rank
25th
of 128 countries
All-time high
2,716 kg/ha
in 1992
All-time low
1,611 kg/ha
in 1961
Years of data
57
1961–2017

Unmanufactured tobacco — Yield in Germany, 1961–2017

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for unmanufactured tobacco — yield in Germany is 2,602 kg/ha, measured in 2017.

Compared with earlier readings it is up 0.3% on the previous year and up 9.9% over ten years.

Over the whole period, unmanufactured tobacco — yield in Germany peaked at 2,716 kg/ha in 1992 and was at its lowest, 1,611 kg/ha, in 1961.

Germany ranks 25th of 128 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,901 kg/ha 1,611 kg/ha 2,043 kg/ha 9
1970s 2,099 kg/ha 1,826 kg/ha 2,435 kg/ha 10
1980s 1,905 kg/ha 1,685 kg/ha 2,099 kg/ha 10
1990s 2,264 kg/ha 1,898 kg/ha 2,716 kg/ha 10
2000s 2,467 kg/ha 2,271 kg/ha 2,660 kg/ha 10
2010s 2,307 kg/ha 1,794 kg/ha 2,608 kg/ha 8

Countries ranked near Germany

  1. 22 Canada 2,836 kg/ha compare
  2. 23 South Africa 2,751 kg/ha compare
  3. 24 Morocco 2,726 kg/ha compare
  4. 26 France 2,598 kg/ha compare
  5. 27 Mexico 2,554 kg/ha compare
  6. 28 Algeria 2,546 kg/ha compare

See the full ranking of 173 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is unmanufactured tobacco — yield in Germany?
Unmanufactured tobacco — yield in Germany was 2,602 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — yield recorded in Germany?
The highest recorded value was 2,716 kg/ha in 1992.
What is the lowest unmanufactured tobacco — yield recorded in Germany?
The lowest recorded value was 1,611 kg/ha in 1961.
How does Germany rank for unmanufactured tobacco — yield?
Germany ranks 25th out of 128 countries with data for 2017.
Is unmanufactured tobacco — yield rising or falling in Germany?
Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Yield in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-yield/germany/

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About this data

Indicator
Unmanufactured tobacco — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,784 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.