Unmanufactured tobacco — Yield in France
France: Unmanufactured tobacco — Yield was 2,598 kg/ha in 2024. ▲ Rising
Unmanufactured tobacco — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
France recorded 2,598 kg/ha for unmanufactured tobacco — yield in 2024.
That represents a change of down 5.7% on the previous year and up 12.6% over ten years.
Over the whole period, unmanufactured tobacco — yield in France peaked at 2,911 kg/ha in 1994 and was at its lowest, 1,574 kg/ha, in 1961.
That places France 26th out of 128 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Yield in France, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,574 kg/ha | — |
| 1962 | 1,825 kg/ha | +15.9% |
| 1963 | 1,806 kg/ha | -1.0% |
| 1964 | 2,122 kg/ha | +17.5% |
| 1965 | 2,298 kg/ha | +8.3% |
| 1966 | 2,290 kg/ha | -0.4% |
| 1967 | 2,376 kg/ha | +3.7% |
| 1968 | 2,532 kg/ha | +6.6% |
| 1969 | 2,261 kg/ha | -10.7% |
| 1970 | 2,405 kg/ha | +6.4% |
| 1971 | 2,177 kg/ha | -9.5% |
| 1972 | 2,459 kg/ha | +13.0% |
| 1973 | 2,448 kg/ha | -0.4% |
| 1974 | 2,413 kg/ha | -1.4% |
| 1975 | 2,515 kg/ha | +4.2% |
| 1976 | 2,859 kg/ha | +13.7% |
| 1977 | 2,068 kg/ha | -27.6% |
| 1978 | 2,634 kg/ha | +27.3% |
| 1979 | 2,629 kg/ha | -0.2% |
| 1980 | 2,486 kg/ha | -5.5% |
| 1981 | 2,523 kg/ha | +1.5% |
| 1982 | 2,792 kg/ha | +10.7% |
| 1983 | 2,532 kg/ha | -9.3% |
| 1984 | 2,502 kg/ha | -1.2% |
| 1985 | 2,468 kg/ha | -1.4% |
| 1986 | 2,552 kg/ha | +3.4% |
| 1987 | 2,631 kg/ha | +3.1% |
| 1988 | 2,388 kg/ha | -9.2% |
| 1989 | 2,496 kg/ha | +4.5% |
| 1990 | 2,562 kg/ha | +2.7% |
| 1991 | 2,720 kg/ha | +6.2% |
| 1992 | 2,669 kg/ha | -1.9% |
| 1993 | 2,737 kg/ha | +2.5% |
| 1994 | 2,911 kg/ha | +6.4% |
| 1995 | 2,676 kg/ha | -8.1% |
| 1996 | 2,743 kg/ha | +2.5% |
| 1997 | 2,569 kg/ha | -6.3% |
| 1998 | 2,326 kg/ha | -9.5% |
| 1999 | 2,608 kg/ha | +12.1% |
| 2000 | 2,664 kg/ha | +2.1% |
| 2001 | 2,602 kg/ha | -2.3% |
| 2002 | 2,337 kg/ha | -10.2% |
| 2003 | 2,478 kg/ha | +6.0% |
| 2004 | 2,208 kg/ha | -10.9% |
| 2005 | 2,307 kg/ha | +4.5% |
| 2006 | 2,570 kg/ha | +11.4% |
| 2007 | 2,321 kg/ha | -9.7% |
| 2008 | 2,602 kg/ha | +12.1% |
| 2009 | 2,584 kg/ha | -0.7% |
| 2010 | 2,602 kg/ha | +0.7% |
| 2011 | 2,337 kg/ha | -10.2% |
| 2012 | 2,478 kg/ha | +6.0% |
| 2013 | 2,216 kg/ha | -10.6% |
| 2014 | 2,307 kg/ha | +4.1% |
| 2015 | 2,618 kg/ha | +13.5% |
| 2016 | 2,580 kg/ha | -1.4% |
| 2017 | 2,744 kg/ha | +6.4% |
| 2018 | 2,689 kg/ha | -2.0% |
| 2019 | 2,595 kg/ha | -3.5% |
| 2020 | 2,166 kg/ha | -16.6% |
| 2021 | 2,534 kg/ha | +17.0% |
| 2022 | 2,709 kg/ha | +6.9% |
| 2023 | 2,755 kg/ha | +1.7% |
| 2024 | 2,598 kg/ha | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,120 kg/ha | 1,574 kg/ha | 2,532 kg/ha | 9 |
| 1970s | 2,461 kg/ha | 2,068 kg/ha | 2,859 kg/ha | 10 |
| 1980s | 2,537 kg/ha | 2,388 kg/ha | 2,792 kg/ha | 10 |
| 1990s | 2,652 kg/ha | 2,326 kg/ha | 2,911 kg/ha | 10 |
| 2000s | 2,467 kg/ha | 2,208 kg/ha | 2,664 kg/ha | 10 |
| 2010s | 2,517 kg/ha | 2,216 kg/ha | 2,744 kg/ha | 10 |
| 2020s | 2,552 kg/ha | 2,166 kg/ha | 2,755 kg/ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is unmanufactured tobacco — yield in France?
- Unmanufactured tobacco — yield in France was 2,598 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in France?
- The highest recorded value was 2,911 kg/ha in 1994.
- What is the lowest unmanufactured tobacco — yield recorded in France?
- The lowest recorded value was 1,574 kg/ha in 1961.
- How does France rank for unmanufactured tobacco — yield?
- France ranks 26th out of 128 countries with data for 2024.
- Is unmanufactured tobacco — yield rising or falling in France?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.