Unmanufactured tobacco — Yield in France
France: Unmanufactured tobacco — Yield was 2,598 kg/ha in 2024. ▲ Rising
Unmanufactured tobacco — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
France recorded 2,598 kg/ha for unmanufactured tobacco — yield in 2024.
That represents a change of down 5.7% on the previous year and up 12.6% over ten years.
Over the whole period, unmanufactured tobacco — yield in France peaked at 2,911 kg/ha in 1994 and was at its lowest, 1,574 kg/ha, in 1961.
That places France 34th out of 168 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Yield in France, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,574 kg/ha | — |
| 1962 | 1,825 kg/ha | +15.9% |
| 1963 | 1,806 kg/ha | -1.0% |
| 1964 | 2,122 kg/ha | +17.5% |
| 1965 | 2,298 kg/ha | +8.3% |
| 1966 | 2,290 kg/ha | -0.4% |
| 1967 | 2,376 kg/ha | +3.7% |
| 1968 | 2,532 kg/ha | +6.6% |
| 1969 | 2,261 kg/ha | -10.7% |
| 1970 | 2,405 kg/ha | +6.4% |
| 1971 | 2,177 kg/ha | -9.5% |
| 1972 | 2,459 kg/ha | +13.0% |
| 1973 | 2,448 kg/ha | -0.4% |
| 1974 | 2,413 kg/ha | -1.4% |
| 1975 | 2,515 kg/ha | +4.2% |
| 1976 | 2,859 kg/ha | +13.7% |
| 1977 | 2,068 kg/ha | -27.6% |
| 1978 | 2,634 kg/ha | +27.3% |
| 1979 | 2,629 kg/ha | -0.2% |
| 1980 | 2,486 kg/ha | -5.5% |
| 1981 | 2,523 kg/ha | +1.5% |
| 1982 | 2,792 kg/ha | +10.7% |
| 1983 | 2,532 kg/ha | -9.3% |
| 1984 | 2,502 kg/ha | -1.2% |
| 1985 | 2,468 kg/ha | -1.4% |
| 1986 | 2,552 kg/ha | +3.4% |
| 1987 | 2,631 kg/ha | +3.1% |
| 1988 | 2,388 kg/ha | -9.2% |
| 1989 | 2,496 kg/ha | +4.5% |
| 1990 | 2,562 kg/ha | +2.7% |
| 1991 | 2,720 kg/ha | +6.2% |
| 1992 | 2,669 kg/ha | -1.9% |
| 1993 | 2,737 kg/ha | +2.5% |
| 1994 | 2,911 kg/ha | +6.4% |
| 1995 | 2,676 kg/ha | -8.1% |
| 1996 | 2,743 kg/ha | +2.5% |
| 1997 | 2,569 kg/ha | -6.3% |
| 1998 | 2,326 kg/ha | -9.5% |
| 1999 | 2,608 kg/ha | +12.1% |
| 2000 | 2,664 kg/ha | +2.1% |
| 2001 | 2,602 kg/ha | -2.3% |
| 2002 | 2,337 kg/ha | -10.2% |
| 2003 | 2,478 kg/ha | +6.0% |
| 2004 | 2,208 kg/ha | -10.9% |
| 2005 | 2,307 kg/ha | +4.5% |
| 2006 | 2,570 kg/ha | +11.4% |
| 2007 | 2,321 kg/ha | -9.7% |
| 2008 | 2,602 kg/ha | +12.1% |
| 2009 | 2,584 kg/ha | -0.7% |
| 2010 | 2,602 kg/ha | +0.7% |
| 2011 | 2,337 kg/ha | -10.2% |
| 2012 | 2,478 kg/ha | +6.0% |
| 2013 | 2,216 kg/ha | -10.6% |
| 2014 | 2,307 kg/ha | +4.1% |
| 2015 | 2,618 kg/ha | +13.5% |
| 2016 | 2,580 kg/ha | -1.4% |
| 2017 | 2,744 kg/ha | +6.4% |
| 2018 | 2,689 kg/ha | -2.0% |
| 2019 | 2,595 kg/ha | -3.5% |
| 2020 | 2,166 kg/ha | -16.6% |
| 2021 | 2,534 kg/ha | +17.0% |
| 2022 | 2,709 kg/ha | +6.9% |
| 2023 | 2,755 kg/ha | +1.7% |
| 2024 | 2,598 kg/ha | -5.7% |
France compared with similar countries
- France's 2,598 kg/ha is above the median for high income countries, which is 2,124 kg/ha, 1.2× the median. (32 countries reporting)
- France's 2,598 kg/ha is above the median for Europe & Central Asia, which is 2,051 kg/ha, 1.3× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,120 kg/ha | 1,574 kg/ha | 2,532 kg/ha | 9 |
| 1970s | 2,461 kg/ha | 2,068 kg/ha | 2,859 kg/ha | 10 |
| 1980s | 2,537 kg/ha | 2,388 kg/ha | 2,792 kg/ha | 10 |
| 1990s | 2,652 kg/ha | 2,326 kg/ha | 2,911 kg/ha | 10 |
| 2000s | 2,467 kg/ha | 2,208 kg/ha | 2,664 kg/ha | 10 |
| 2010s | 2,517 kg/ha | 2,216 kg/ha | 2,744 kg/ha | 10 |
| 2020s | 2,552 kg/ha | 2,166 kg/ha | 2,755 kg/ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Cropland extent over the long-term, annual growth rate 0.9478 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2973 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2498 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4097 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
Frequently asked questions
- What is unmanufactured tobacco — yield in France?
- Unmanufactured tobacco — yield in France was 2,598 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in France?
- The highest recorded value was 2,911 kg/ha in 1994.
- What is the lowest unmanufactured tobacco — yield recorded in France?
- The lowest recorded value was 1,574 kg/ha in 1961.
- How does France rank for unmanufactured tobacco — yield?
- France ranks 34th out of 168 countries with data for 2024.
- Is unmanufactured tobacco — yield rising or falling in France?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.