Dominican Republic vs Mauritius: Unmanufactured tobacco — Yield

Dominican Republic
1,587 kg/ha
in 2024
Mauritius
1,620 kg/ha
in 2019
Dominican Republic rank
77th
Mauritius rank
75th

Unmanufactured tobacco — Yield over time

  • Dominican Republic
  • Mauritius
5001.0k1.5k2.0k196119922024

How they compare

Mauritius currently reports 1,620 kg/ha against 1,587 kg/ha in Dominican Republic, a difference of 33 kg/ha.

The two have swapped places 12 times across 59 shared years of data; in 1961 it was Mauritius ahead.

Dominican Republic ranks 77th and Mauritius ranks 75th of 128 countries.

Across the 6 decades both report, Dominican Republic averaged higher in 2 and Mauritius in 4.

Head to head by decade

Decade Dominican Republic Mauritius Difference Ahead
1960s 1,174 kg/ha 1,508 kg/ha 333.96 kg/ha Mauritius
1970s 1,285 kg/ha 1,281 kg/ha 3.27 kg/ha Dominican Republic
1980s 1,107 kg/ha 1,521 kg/ha 414.58 kg/ha Mauritius
1990s 1,158 kg/ha 1,441 kg/ha 282.9 kg/ha Mauritius
2000s 1,330 kg/ha 1,247 kg/ha 83.89 kg/ha Dominican Republic
2010s 1,307 kg/ha 1,554 kg/ha 247.9 kg/ha Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher unmanufactured tobacco — yield, Dominican Republic or Mauritius?
Mauritius, at 1,620 kg/ha against 1,587 kg/ha in Dominican Republic as of 2019.
What is the difference in unmanufactured tobacco — yield between Dominican Republic and Mauritius?
33 kg/ha, with Mauritius ahead.
How many years of comparable data are there for Dominican Republic and Mauritius?
59 years are reported by both, from 1961 to 2019.
How do Dominican Republic and Mauritius rank globally for unmanufactured tobacco — yield?
Dominican Republic ranks 77th and Mauritius ranks 75th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Mauritius: Unmanufactured tobacco — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/unmanufactured-tobacco-yield/dominican-republic/mauritius/

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About this data

Indicator
Unmanufactured tobacco — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,784 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.