Uganda vs Yugoslav SFR: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Uganda
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 45,102 ha against 23,274 ha in Uganda, a difference of 21,828 ha.
That makes Yugoslav SFR's figure about 1.9 times Uganda's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Uganda ranks 21st and Yugoslav SFR ranks 18th of 179 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Uganda | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,989 ha | 52,822 ha | 45,833 ha | Yugoslav SFR |
| 1970s | 5,848 ha | 59,144 ha | 53,296 ha | Yugoslav SFR |
| 1980s | 2,479 ha | 59,990 ha | 57,511 ha | Yugoslav SFR |
| 1990s | 5,640 ha | 45,330 ha | 39,690 ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Uganda or Yugoslav SFR?
- Yugoslav SFR, at 45,102 ha against 23,274 ha in Uganda as of 1991.
- What is the difference in unmanufactured tobacco — area harvested between Uganda and Yugoslav SFR?
- 21,828 ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Uganda and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Uganda and Yugoslav SFR rank globally for unmanufactured tobacco — area harvested?
- Uganda ranks 21st and Yugoslav SFR ranks 18th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.