Argentina vs Yugoslav SFR: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Argentina
- Yugoslav SFR
How they compare
Argentina currently reports 54,743 ha against 45,102 ha in Yugoslav SFR, a difference of 9,641 ha.
That makes Argentina's figure about 1.2 times Yugoslav SFR's.
The two have swapped places 8 times across 31 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 16th and Yugoslav SFR ranks 18th of 179 countries.
Across the 4 decades both report, Argentina averaged higher in 2 and Yugoslav SFR in 2.
Head to head by decade
| Decade | Argentina | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48,578 ha | 52,822 ha | 4,244 ha | Yugoslav SFR |
| 1970s | 73,860 ha | 59,144 ha | 14,716 ha | Argentina |
| 1980s | 53,884 ha | 59,990 ha | 6,106 ha | Yugoslav SFR |
| 1990s | 50,832 ha | 45,330 ha | 5,501 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Argentina or Yugoslav SFR?
- Argentina, at 54,743 ha against 45,102 ha in Yugoslav SFR as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Argentina and Yugoslav SFR?
- 9,641 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Argentina and Yugoslav SFR rank globally for unmanufactured tobacco — area harvested?
- Argentina ranks 16th and Yugoslav SFR ranks 18th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.