Unmanufactured tobacco — Area harvested in Trinidad and Tobago

Trinidad and Tobago: Unmanufactured tobacco — Area harvested was 113 ha in 2024. ◆ Volatile

Latest (2024)
113 ha
Change on year
down 0.9%
World rank
105th
of 139 countries
All-time high
374 ha
in 1973
All-time low
20 ha
in 1994
Years of data
64
1961–2024

Unmanufactured tobacco — Area harvested in Trinidad and Tobago, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, unmanufactured tobacco — area harvested in Trinidad and Tobago stood at 113 ha.

Compared with earlier readings it is down 0.9% on the previous year and up 3.7% over ten years.

Over the whole period, unmanufactured tobacco — area harvested in Trinidad and Tobago peaked at 374 ha in 1973 and was at its lowest, 20 ha, in 1994.

Trinidad and Tobago ranks 105th of 139 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Unmanufactured tobacco — Area harvested in Trinidad and Tobago, year by year

Annual values for Unmanufactured tobacco — Area harvested in Trinidad and Tobago, 1961 to 2024.
Year ha Change
1961 60 ha
1962 60 ha +0.0%
1963 67 ha +11.7%
1964 64 ha -4.5%
1965 72 ha +12.5%
1966 100 ha +38.9%
1967 143 ha +43.0%
1968 168 ha +17.5%
1969 199 ha +18.5%
1970 227 ha +14.1%
1971 221 ha -2.6%
1972 272 ha +23.1%
1973 374 ha +37.5%
1974 272 ha -27.3%
1975 219 ha -19.5%
1976 201 ha -8.2%
1977 90 ha -55.2%
1978 90 ha +0.0%
1979 100 ha +11.1%
1980 24 ha -76.0%
1981 60 ha +150.0%
1982 60 ha +0.0%
1983 45 ha -25.0%
1984 65 ha +44.4%
1985 50 ha -23.1%
1986 75 ha +50.0%
1987 54 ha -28.0%
1988 40 ha -25.9%
1989 36 ha -10.0%
1990 48 ha +33.3%
1991 48 ha +0.0%
1992 45 ha -6.2%
1993 42 ha -6.7%
1994 20 ha -52.4%
1995 21 ha +5.0%
1996 23 ha +9.5%
1997 21 ha -8.7%
1998 30 ha +42.9%
1999 40 ha +33.3%
2000 60 ha +50.0%
2001 80 ha +33.3%
2002 100 ha +25.0%
2003 110 ha +10.0%
2004 120 ha +9.1%
2005 130 ha +8.3%
2006 170 ha +30.8%
2007 150 ha -11.8%
2008 150 ha +0.0%
2009 160 ha +6.7%
2010 142 ha -11.2%
2011 128 ha -9.9%
2012 105 ha -18.0%
2013 106 ha +1.0%
2014 109 ha +2.8%
2015 128 ha +17.4%
2016 114 ha -10.9%
2017 113 ha -0.9%
2018 119 ha +5.3%
2019 119 ha +0.0%
2020 119 ha +0.0%
2021 115 ha -3.4%
2022 114 ha -0.9%
2023 114 ha +0.0%
2024 113 ha -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 103.67 ha 60 ha 199 ha 9
1970s 206.6 ha 90 ha 374 ha 10
1980s 50.9 ha 24 ha 75 ha 10
1990s 33.8 ha 20 ha 48 ha 10
2000s 123 ha 60 ha 170 ha 10
2010s 118.3 ha 105 ha 142 ha 10
2020s 115 ha 113 ha 119 ha 5

Countries ranked near Trinidad and Tobago

  1. 102 Solomon Islands 130 ha compare
  2. 103 Guyana 126 ha compare
  3. 104 Montenegro 114 ha compare
  4. 106 Sierra Leone 101 ha compare
  5. 107 Malaysia 65 ha compare
  6. 108 Austria 63 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Trinidad and Tobago?
Unmanufactured tobacco — area harvested in Trinidad and Tobago was 113 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Trinidad and Tobago?
The highest recorded value was 374 ha in 1973.
What is the lowest unmanufactured tobacco — area harvested recorded in Trinidad and Tobago?
The lowest recorded value was 20 ha in 1994.
How does Trinidad and Tobago rank for unmanufactured tobacco — area harvested?
Trinidad and Tobago ranks 105th out of 139 countries with data for 2024.
Is unmanufactured tobacco — area harvested rising or falling in Trinidad and Tobago?
Over the last ten years it is up 3.7%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/trinidad-and-tobago/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.