Montenegro vs Trinidad and Tobago: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Montenegro
- Trinidad and Tobago
How they compare
Montenegro currently reports 114 ha against 113 ha in Trinidad and Tobago, a difference of 1 ha.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 138th and Trinidad and Tobago ranks 139th of 179 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 158.25 ha | 157.5 ha | 0.75 ha | Montenegro |
| 2010s | 120.7 ha | 118.3 ha | 2.4 ha | Montenegro |
| 2020s | 115.2 ha | 115 ha | 0.2 ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Montenegro or Trinidad and Tobago?
- Montenegro, at 114 ha against 113 ha in Trinidad and Tobago as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Montenegro and Trinidad and Tobago?
- 1 ha, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Trinidad and Tobago?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Trinidad and Tobago rank globally for unmanufactured tobacco — area harvested?
- Montenegro ranks 138th and Trinidad and Tobago ranks 139th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.