Unmanufactured tobacco — Area harvested in Austria

Austria: Unmanufactured tobacco — Area harvested was 63 ha in 2017. ▼ Falling

Latest (2017)
63 ha
Change on year
down 6.0%
World rank
108th
of 139 countries
All-time high
383 ha
in 1965
All-time low
0 ha
in 2008
Years of data
57
1961–2017

Unmanufactured tobacco — Area harvested in Austria, 1961–2017

0100200300400196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Austria recorded 63 ha for unmanufactured tobacco — area harvested in 2017.

That represents a change of down 6.0% on the previous year and down 66.8% over ten years.

Over the whole period, unmanufactured tobacco — area harvested in Austria peaked at 383 ha in 1965 and was at its lowest, 0 ha, in 2008.

That places Austria 108th out of 139 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 57 years of available data.

Unmanufactured tobacco — Area harvested in Austria, year by year

Annual values for Unmanufactured tobacco — Area harvested in Austria, 1961 to 2017.
Year ha Change
1961 319 ha
1962 258 ha -19.1%
1963 329 ha +27.5%
1964 375 ha +14.0%
1965 383 ha +2.1%
1966 346 ha -9.7%
1967 267 ha -22.8%
1968 299 ha +12.0%
1969 298 ha -0.3%
1970 278 ha -6.7%
1971 272 ha -2.2%
1972 288 ha +5.9%
1973 236 ha -18.1%
1974 251 ha +6.4%
1975 251 ha +0.0%
1976 236 ha -6.0%
1977 234 ha -0.8%
1978 264 ha +12.8%
1979 258 ha -2.3%
1980 258 ha +0.0%
1981 229 ha -11.2%
1982 240 ha +4.8%
1983 248 ha +3.3%
1984 267 ha +7.7%
1985 261 ha -2.2%
1986 263 ha +0.8%
1987 264 ha +0.4%
1988 259 ha -1.9%
1989 256 ha -1.2%
1990 235 ha -8.2%
1991 216 ha -8.1%
1992 196 ha -9.3%
1993 195 ha -0.5%
1994 190 ha -2.6%
1995 147 ha -22.6%
1996 99 ha -32.7%
1997 99 ha +0.0%
1998 102 ha +3.0%
1999 110 ha +7.8%
2000 111 ha +0.9%
2001 115 ha +3.6%
2002 115 ha +0.0%
2003 116 ha +0.9%
2004 100 ha -13.8%
2005 98 ha -2.0%
2006 196 ha +100.0%
2007 190 ha -3.1%
2008 0 ha -100.0%
2009 53 ha
2010 0 ha -100.0%
2011 67 ha
2012 83 ha +23.9%
2013 82 ha -1.2%
2014 79 ha -3.7%
2015 71 ha -10.1%
2016 67 ha -5.6%
2017 63 ha -6.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 319.33 ha 258 ha 383 ha 9
1970s 256.8 ha 234 ha 288 ha 10
1980s 254.5 ha 229 ha 267 ha 10
1990s 158.9 ha 99 ha 235 ha 10
2000s 109.4 ha 0 ha 196 ha 10
2010s 64 ha 0 ha 83 ha 8

Countries ranked near Austria

  1. 105 Trinidad and Tobago 113 ha compare
  2. 106 Sierra Leone 101 ha compare
  3. 107 Malaysia 65 ha compare
  4. 109 Saint Vincent and the Grenadines 62 ha compare
  5. 110 Jordan 61 ha compare
  6. 111 Samoa 49 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Austria?
Unmanufactured tobacco — area harvested in Austria was 63 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Austria?
The highest recorded value was 383 ha in 1965.
What is the lowest unmanufactured tobacco — area harvested recorded in Austria?
The lowest recorded value was 0 ha in 2008.
How does Austria rank for unmanufactured tobacco — area harvested?
Austria ranks 108th out of 139 countries with data for 2017.
Is unmanufactured tobacco — area harvested rising or falling in Austria?
Over the last ten years it is down 66.8%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/austria/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.