Southern Europe vs Yugoslav SFR: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Southern Europe
- Yugoslav SFR
How they compare
Southern Europe currently reports 45,919 ha against 45,102 ha in Yugoslav SFR, a difference of 817 ha.
Across all 31 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 18th and Yugoslav SFR ranks 18th of 30 groups.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Europe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 272,379 ha | 52,822 ha | 219,557 ha | Southern Europe |
| 1970s | 248,998 ha | 59,144 ha | 189,854 ha | Southern Europe |
| 1980s | 276,824 ha | 59,990 ha | 216,834 ha | Southern Europe |
| 1990s | 254,001 ha | 45,330 ha | 208,670 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Southern Europe or Yugoslav SFR?
- Southern Europe, at 45,919 ha against 45,102 ha in Yugoslav SFR as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Southern Europe and Yugoslav SFR?
- 817 ha, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Southern Europe and Yugoslav SFR rank globally for unmanufactured tobacco — area harvested?
- Southern Europe ranks 18th and Yugoslav SFR ranks 18th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.