Kazakhstan vs Réunion: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Kazakhstan
- Réunion
How they compare
Kazakhstan currently reports 32 ha against 23 ha in Réunion, a difference of 9 ha.
That makes Kazakhstan's figure about 1.4 times Réunion's.
Across all 15 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 148th and Réunion ranks 151st of 179 countries.
Kazakhstan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kazakhstan | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,850 ha | 19.38 ha | 2,831 ha | Kazakhstan |
| 2000s | 7,543 ha | 20.71 ha | 7,522 ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Kazakhstan or Réunion?
- Kazakhstan, at 32 ha against 23 ha in Réunion as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Kazakhstan and Réunion?
- 9 ha, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Réunion?
- 15 years are reported by both, from 1992 to 2006.
- How do Kazakhstan and Réunion rank globally for unmanufactured tobacco — area harvested?
- Kazakhstan ranks 148th and Réunion ranks 151st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.