Unmanufactured tobacco — Area harvested in Jordan

Jordan: Unmanufactured tobacco — Area harvested was 61 ha in 2024. ◆ Volatile

Latest (2024)
61 ha
Change on year
up 17.3%
World rank
110th
of 139 countries
All-time high
8,424 ha
in 1981
All-time low
0 ha
in 2009
Years of data
64
1961–2024

Unmanufactured tobacco — Area harvested in Jordan, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for unmanufactured tobacco — area harvested in Jordan is 61 ha, measured in 2024.

That represents a change of up 17.3% on the previous year and up 771.4% over ten years.

Over the whole period, unmanufactured tobacco — area harvested in Jordan peaked at 8,424 ha in 1981 and was at its lowest, 0 ha, in 2009.

That places Jordan 110th out of 139 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Unmanufactured tobacco — Area harvested in Jordan, year by year

Annual values for Unmanufactured tobacco — Area harvested in Jordan, 1961 to 2024.
Year ha Change
1961 5,290 ha
1962 3,510 ha -33.6%
1963 2,950 ha -16.0%
1964 5,540 ha +87.8%
1965 5,460 ha -1.4%
1966 4,400 ha -19.4%
1967 4,142 ha -5.9%
1968 5,952 ha +43.7%
1969 4,446 ha -25.3%
1970 2,790 ha -37.2%
1971 4,310 ha +54.5%
1972 2,873 ha -33.3%
1973 3,287 ha +14.4%
1974 4,276 ha +30.1%
1975 4,186 ha -2.1%
1976 3,329 ha -20.5%
1977 3,330 ha +0.0%
1978 4,440 ha +33.3%
1979 4,932 ha +11.1%
1980 6,288 ha +27.5%
1981 8,424 ha +34.0%
1982 7,640 ha -9.3%
1983 8,370 ha +9.6%
1984 5,650 ha -32.5%
1985 3,726 ha -34.1%
1986 2,774 ha -25.6%
1987 2,993 ha +7.9%
1988 3,546 ha +18.5%
1989 3,065 ha -13.6%
1990 3,422 ha +11.6%
1991 1,699 ha -50.4%
1992 2,987 ha +75.8%
1993 3,062 ha +2.5%
1994 3,070 ha +0.3%
1995 4,043 ha +31.7%
1996 2,962 ha -26.7%
1997 3,038 ha +2.6%
1998 2,954 ha -2.8%
1999 2,936 ha -0.6%
2000 3,069 ha +4.5%
2001 2,662 ha -13.3%
2002 2,964 ha +11.3%
2003 9 ha -99.7%
2004 191 ha +2022.2%
2005 38 ha -80.1%
2006 41 ha +7.9%
2007 7 ha -82.9%
2008 23 ha +228.6%
2009 0 ha -100.0%
2010 14 ha
2011 9 ha -35.7%
2012 11 ha +22.2%
2013 3 ha -72.7%
2014 7 ha +133.3%
2015 13 ha +85.7%
2016 0 ha -100.0%
2017 12 ha
2018 81 ha +575.0%
2019 57 ha -29.6%
2020 30 ha -47.4%
2021 0 ha -100.0%
2022 0 ha
2023 52 ha
2024 61 ha +17.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,632 ha 2,950 ha 5,952 ha 9
1970s 3,775 ha 2,790 ha 4,932 ha 10
1980s 5,248 ha 2,774 ha 8,424 ha 10
1990s 3,017 ha 1,699 ha 4,043 ha 10
2000s 900.4 ha 0 ha 3,069 ha 10
2010s 20.7 ha 0 ha 81 ha 10
2020s 28.6 ha 0 ha 61 ha 5

Countries ranked near Jordan

  1. 107 Malaysia 65 ha compare
  2. 108 Austria 63 ha compare
  3. 109 Saint Vincent and the Grenadines 62 ha compare
  4. 111 Samoa 49 ha compare
  5. 112 Kazakhstan 32 ha compare
  6. 113 Belgium 30 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Jordan?
Unmanufactured tobacco — area harvested in Jordan was 61 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Jordan?
The highest recorded value was 8,424 ha in 1981.
What is the lowest unmanufactured tobacco — area harvested recorded in Jordan?
The lowest recorded value was 0 ha in 2009.
How does Jordan rank for unmanufactured tobacco — area harvested?
Jordan ranks 110th out of 139 countries with data for 2024.
Is unmanufactured tobacco — area harvested rising or falling in Jordan?
Over the last ten years it is up 771.4%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/jordan/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.