Austria vs Jordan: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Austria
- Jordan
How they compare
Austria currently reports 63 ha against 61 ha in Jordan, a difference of 2 ha.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Jordan ahead.
Austria ranks 142nd and Jordan ranks 145th of 179 countries.
Across the 6 decades both report, Austria averaged higher in 1 and Jordan in 5.
Head to head by decade
| Decade | Austria | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 319.33 ha | 4,632 ha | 4,313 ha | Jordan |
| 1970s | 256.8 ha | 3,775 ha | 3,518 ha | Jordan |
| 1980s | 254.5 ha | 5,248 ha | 4,993 ha | Jordan |
| 1990s | 158.9 ha | 3,017 ha | 2,858 ha | Jordan |
| 2000s | 109.4 ha | 900.4 ha | 791 ha | Jordan |
| 2010s | 64 ha | 8.62 ha | 55.38 ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Austria or Jordan?
- Austria, at 63 ha against 61 ha in Jordan as of 2017.
- What is the difference in unmanufactured tobacco — area harvested between Austria and Jordan?
- 2 ha, with Austria ahead.
- How many years of comparable data are there for Austria and Jordan?
- 57 years are reported by both, from 1961 to 2017.
- How do Austria and Jordan rank globally for unmanufactured tobacco — area harvested?
- Austria ranks 142nd and Jordan ranks 145th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.