Jordan vs Saint Vincent and the Grenadines: Unmanufactured tobacco — Area harvested

Jordan
61 ha
in 2024
Saint Vincent and the Grenadines
62 ha
in 2024
Jordan rank
110th
Saint Vincent and the Grenadines rank
109th

Unmanufactured tobacco — Area harvested over time

  • Jordan
  • Saint Vincent and the Grenadines
02.0k4.0k6.0k8.0k196119922024

How they compare

Saint Vincent and the Grenadines currently reports 62 ha against 61 ha in Jordan, a difference of 1 ha.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Jordan ahead.

Jordan ranks 110th and Saint Vincent and the Grenadines ranks 109th of 139 countries.

Across the 7 decades both report, Jordan averaged higher in 5 and Saint Vincent and the Grenadines in 2.

Head to head by decade

Decade Jordan Saint Vincent and the Grenadines Difference Ahead
1960s 4,632 ha 0 ha 4,632 ha Jordan
1970s 3,775 ha 11.9 ha 3,763 ha Jordan
1980s 5,248 ha 54.6 ha 5,193 ha Jordan
1990s 3,017 ha 57.4 ha 2,960 ha Jordan
2000s 900.4 ha 79.7 ha 820.7 ha Jordan
2010s 20.7 ha 64.7 ha 44 ha Saint Vincent and the Grenadines
2020s 28.6 ha 62.2 ha 33.6 ha Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher unmanufactured tobacco — area harvested, Jordan or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 62 ha against 61 ha in Jordan as of 2024.
What is the difference in unmanufactured tobacco — area harvested between Jordan and Saint Vincent and the Grenadines?
1 ha, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Jordan and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Jordan and Saint Vincent and the Grenadines rank globally for unmanufactured tobacco — area harvested?
Jordan ranks 110th and Saint Vincent and the Grenadines ranks 109th of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Jordan vs Saint Vincent and the Grenadines: Unmanufactured tobacco — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/compare/unmanufactured-tobacco-area-harvested/jordan/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/unmanufactured-tobacco-area-harvested/jordan/st-vincent-and-the-grenadines/">Jordan vs Saint Vincent and the Grenadines: Unmanufactured tobacco — Area harvested</a> — Statizoid

About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.