Unmanufactured tobacco — Area harvested in Honduras

Honduras: Unmanufactured tobacco — Area harvested was 3,275 ha in 2024. ▼ Falling

Latest (2024)
3,275 ha
Change on year
down 0.2%
World rank
46th
of 139 countries
All-time high
11,555 ha
in 2001
All-time low
2,023 ha
in 1973
Years of data
64
1961–2024

Unmanufactured tobacco — Area harvested in Honduras, 1961–2024

2.0k4.0k6.0k8.0k10.0k12.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, unmanufactured tobacco — area harvested in Honduras stood at 3,275 ha.

The figure is down 0.2% on the previous year and down 6.5% over ten years.

Over the whole period, unmanufactured tobacco — area harvested in Honduras peaked at 11,555 ha in 2001 and was at its lowest, 2,023 ha, in 1973.

Honduras ranks 46th of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Unmanufactured tobacco — Area harvested in Honduras, year by year

Annual values for Unmanufactured tobacco — Area harvested in Honduras, 1961 to 2024.
Year ha Change
1961 3,400 ha
1962 3,500 ha +2.9%
1963 3,600 ha +2.9%
1964 4,000 ha +11.1%
1965 4,100 ha +2.5%
1966 4,200 ha +2.4%
1967 4,300 ha +2.4%
1968 4,300 ha +0.0%
1969 4,800 ha +11.6%
1970 4,493 ha -6.4%
1971 4,700 ha +4.6%
1972 5,058 ha +7.6%
1973 2,023 ha -60.0%
1974 3,223 ha +59.3%
1975 3,791 ha +17.6%
1976 4,200 ha +10.8%
1977 5,798 ha +38.0%
1978 6,495 ha +12.0%
1979 8,646 ha +33.1%
1980 9,605 ha +11.1%
1981 9,792 ha +1.9%
1982 9,928 ha +1.4%
1983 9,859 ha -0.7%
1984 7,236 ha -26.6%
1985 7,033 ha -2.8%
1986 6,325 ha -10.1%
1987 6,259 ha -1.0%
1988 6,250 ha -0.1%
1989 7,317 ha +17.1%
1990 7,200 ha -1.6%
1991 7,365 ha +2.3%
1992 7,534 ha +2.3%
1993 4,018 ha -46.7%
1994 6,364 ha +58.4%
1995 9,638 ha +51.4%
1996 6,542 ha -32.1%
1997 5,157 ha -21.2%
1998 10,554 ha +104.7%
1999 10,885 ha +3.1%
2000 11,214 ha +3.0%
2001 11,555 ha +3.0%
2002 4,123 ha -64.3%
2003 4,135 ha +0.3%
2004 4,147 ha +0.3%
2005 4,159 ha +0.3%
2006 4,350 ha +4.6%
2007 4,400 ha +1.1%
2008 4,217 ha -4.2%
2009 3,892 ha -7.7%
2010 3,766 ha -3.2%
2011 3,688 ha -2.1%
2012 3,613 ha -2.0%
2013 3,541 ha -2.0%
2014 3,503 ha -1.1%
2015 3,474 ha -0.8%
2016 3,424 ha -1.4%
2017 3,375 ha -1.4%
2018 3,297 ha -2.3%
2019 3,230 ha -2.0%
2020 3,301 ha +2.2%
2021 3,276 ha -0.8%
2022 3,269 ha -0.2%
2023 3,282 ha +0.4%
2024 3,275 ha -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,022 ha 3,400 ha 4,800 ha 9
1970s 4,843 ha 2,023 ha 8,646 ha 10
1980s 7,960 ha 6,250 ha 9,928 ha 10
1990s 7,526 ha 4,018 ha 10,885 ha 10
2000s 5,619 ha 3,892 ha 11,555 ha 10
2010s 3,491 ha 3,230 ha 3,766 ha 10
2020s 3,281 ha 3,269 ha 3,301 ha 5

Countries ranked near Honduras

  1. 43 South Africa 4,083 ha compare
  2. 44 Rwanda 4,064 ha compare
  3. 45 Japan 3,385 ha compare
  4. 47 Ethiopia 3,232 ha compare
  5. 48 Azerbaijan 3,187 ha compare
  6. 49 Czechoslovakia 2,876 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Honduras?
Unmanufactured tobacco — area harvested in Honduras was 3,275 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Honduras?
The highest recorded value was 11,555 ha in 2001.
What is the lowest unmanufactured tobacco — area harvested recorded in Honduras?
The lowest recorded value was 2,023 ha in 1973.
How does Honduras rank for unmanufactured tobacco — area harvested?
Honduras ranks 46th out of 139 countries with data for 2024.
Is unmanufactured tobacco — area harvested rising or falling in Honduras?
Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/honduras/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.