Honduras vs Japan: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Honduras
- Japan
How they compare
Japan currently reports 3,385 ha against 3,275 ha in Honduras, a difference of 110 ha.
Across all 64 years both countries report, Japan has been ahead every year.
Honduras ranks 63rd and Japan ranks 62nd of 179 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Honduras | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,022 ha | 77,422 ha | 73,400 ha | Japan |
| 1970s | 4,843 ha | 62,750 ha | 57,907 ha | Japan |
| 1980s | 7,960 ha | 48,877 ha | 40,917 ha | Japan |
| 1990s | 7,526 ha | 26,858 ha | 19,332 ha | Japan |
| 2000s | 5,619 ha | 20,234 ha | 14,614 ha | Japan |
| 2010s | 3,491 ha | 9,185 ha | 5,694 ha | Japan |
| 2020s | 3,281 ha | 4,444 ha | 1,164 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Honduras or Japan?
- Japan, at 3,385 ha against 3,275 ha in Honduras as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Honduras and Japan?
- 110 ha, with Japan ahead.
- How many years of comparable data are there for Honduras and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Japan rank globally for unmanufactured tobacco — area harvested?
- Honduras ranks 63rd and Japan ranks 62nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.