Ethiopia vs Honduras: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Ethiopia
- Honduras
How they compare
Honduras currently reports 3,275 ha against 3,232 ha in Ethiopia, a difference of 43 ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 64th and Honduras ranks 63rd of 179 countries.
Honduras has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,092 ha | 7,594 ha | 2,502 ha | Honduras |
| 2000s | 4,311 ha | 5,619 ha | 1,308 ha | Honduras |
| 2010s | 3,411 ha | 3,491 ha | 80.4 ha | Honduras |
| 2020s | 3,234 ha | 3,281 ha | 46.4 ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Ethiopia or Honduras?
- Honduras, at 3,275 ha against 3,232 ha in Ethiopia as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Ethiopia and Honduras?
- 43 ha, with Honduras ahead.
- How many years of comparable data are there for Ethiopia and Honduras?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Honduras rank globally for unmanufactured tobacco — area harvested?
- Ethiopia ranks 64th and Honduras ranks 63rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.