Unmanufactured tobacco — Area harvested in Ghana

Ghana: Unmanufactured tobacco — Area harvested was 6,183 ha in 2024. ▲ Rising

Latest (2024)
6,183 ha
Change on year
down 0.0%
World rank
34th
of 139 countries
All-time high
6,252 ha
in 2017
All-time low
400 ha
in 1977
Years of data
64
1961–2024

Unmanufactured tobacco — Area harvested in Ghana, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for unmanufactured tobacco — area harvested in Ghana is 6,183 ha, measured in 2024.

Compared with earlier readings it is up 4.2% over ten years.

Over the whole period, unmanufactured tobacco — area harvested in Ghana peaked at 6,252 ha in 2017 and was at its lowest, 400 ha, in 1977.

That places Ghana 34th out of 139 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Unmanufactured tobacco — Area harvested in Ghana, year by year

Annual values for Unmanufactured tobacco — Area harvested in Ghana, 1961 to 2024.
Year ha Change
1961 1,540 ha
1962 1,790 ha +16.2%
1963 2,923 ha +63.3%
1964 2,914 ha -0.3%
1965 3,804 ha +30.5%
1966 3,400 ha -10.6%
1967 3,561 ha +4.7%
1968 3,399 ha -4.5%
1969 1,987 ha -41.5%
1970 1,630 ha -18.0%
1971 2,183 ha +33.9%
1972 2,509 ha +14.9%
1973 3,171 ha +26.4%
1974 4,081 ha +28.7%
1975 3,100 ha -24.0%
1976 3,200 ha +3.2%
1977 400 ha -87.5%
1978 700 ha +75.0%
1979 500 ha -28.6%
1980 500 ha +0.0%
1981 2,000 ha +300.0%
1982 2,800 ha +40.0%
1983 3,500 ha +25.0%
1984 4,000 ha +14.3%
1985 4,315 ha +7.9%
1986 4,000 ha -7.3%
1987 4,000 ha +0.0%
1988 4,000 ha +0.0%
1989 4,000 ha +0.0%
1990 4,000 ha +0.0%
1991 3,500 ha -12.5%
1992 3,200 ha -8.6%
1993 3,500 ha +9.4%
1994 4,575 ha +30.7%
1995 2,800 ha -38.8%
1996 3,920 ha +40.0%
1997 3,440 ha -12.2%
1998 4,060 ha +18.0%
1999 3,950 ha -2.7%
2000 3,950 ha +0.0%
2001 3,950 ha +0.0%
2002 3,950 ha +0.0%
2003 3,950 ha +0.0%
2004 3,950 ha +0.0%
2005 5,500 ha +39.2%
2006 5,845 ha +6.3%
2007 5,750 ha -1.6%
2008 5,652 ha -1.7%
2009 5,398 ha -4.5%
2010 5,545 ha +2.7%
2011 5,672 ha +2.3%
2012 5,800 ha +2.3%
2013 5,928 ha +2.2%
2014 5,936 ha +0.1%
2015 5,912 ha -0.4%
2016 6,080 ha +2.8%
2017 6,252 ha +2.8%
2018 6,081 ha -2.7%
2019 6,234 ha +2.5%
2020 6,189 ha -0.7%
2021 6,168 ha -0.3%
2022 6,197 ha +0.5%
2023 6,185 ha -0.2%
2024 6,183 ha -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,813 ha 1,540 ha 3,804 ha 9
1970s 2,147 ha 400 ha 4,081 ha 10
1980s 3,312 ha 500 ha 4,315 ha 10
1990s 3,694 ha 2,800 ha 4,575 ha 10
2000s 4,790 ha 3,950 ha 5,845 ha 10
2010s 5,944 ha 5,545 ha 6,252 ha 10
2020s 6,184 ha 6,168 ha 6,197 ha 5

Countries ranked near Ghana

  1. 31 Serbia and Montenegro 7,413 ha compare
  2. 32 Mexico 7,276 ha compare
  3. 33 Ecuador 6,866 ha compare
  4. 35 Spain 6,180 ha compare
  5. 36 Cambodia 5,484 ha compare
  6. 37 Greece 5,280 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Ghana?
Unmanufactured tobacco — area harvested in Ghana was 6,183 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Ghana?
The highest recorded value was 6,252 ha in 2017.
What is the lowest unmanufactured tobacco — area harvested recorded in Ghana?
The lowest recorded value was 400 ha in 1977.
How does Ghana rank for unmanufactured tobacco — area harvested?
Ghana ranks 34th out of 139 countries with data for 2024.
Is unmanufactured tobacco — area harvested rising or falling in Ghana?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/ghana/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.