Unmanufactured tobacco — Area harvested in Germany

Germany: Unmanufactured tobacco — Area harvested was 1,500 ha in 2020. ▼ Falling

Latest (2020)
1,500 ha
Change on year
down 37.2%
World rank
61st
of 139 countries
All-time high
8,910 ha
in 1963
All-time low
1,500 ha
in 2020
Years of data
58
1961–2020

Unmanufactured tobacco — Area harvested in Germany, 1961–2020

2.0k4.0k6.0k8.0k196119902020

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for unmanufactured tobacco — area harvested in Germany is 1,500 ha, measured in 2020. That is the lowest value across all 58 years on record.

Compared with earlier readings it is down 37.2% on the previous year and down 36.3% over ten years.

Over the whole period, unmanufactured tobacco — area harvested in Germany peaked at 8,910 ha in 1963 and was at its lowest, 1,500 ha, in 2020.

Germany ranks 61st of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 58 years of available data.

Unmanufactured tobacco — Area harvested in Germany, year by year

Annual values for Unmanufactured tobacco — Area harvested in Germany, 1961 to 2020.
Year ha Change
1961 8,200 ha
1962 8,610 ha +5.0%
1963 8,910 ha +3.5%
1964 8,840 ha -0.8%
1965 8,095 ha -8.4%
1966 7,809 ha -3.5%
1967 7,471 ha -4.3%
1968 7,372 ha -1.3%
1969 6,756 ha -8.4%
1970 6,717 ha -0.6%
1971 6,886 ha +2.5%
1972 7,254 ha +5.3%
1973 7,236 ha -0.2%
1974 7,044 ha -2.7%
1975 7,006 ha -0.5%
1976 7,128 ha +1.7%
1977 6,928 ha -2.8%
1978 6,622 ha -4.4%
1979 6,293 ha -5.0%
1980 6,313 ha +0.3%
1981 5,990 ha -5.1%
1982 5,986 ha -0.1%
1983 6,084 ha +1.6%
1984 6,501 ha +6.9%
1985 6,559 ha +0.9%
1986 6,761 ha +3.1%
1987 6,735 ha -0.4%
1988 6,678 ha -0.8%
1989 6,849 ha +2.6%
1990 5,502 ha -19.7%
1991 3,383 ha -38.5%
1992 2,987 ha -11.7%
1993 3,798 ha +27.2%
1994 4,066 ha +7.1%
1995 3,576 ha -12.1%
1996 3,414 ha -4.5%
1997 3,492 ha +2.3%
1998 3,847 ha +10.2%
1999 4,546 ha +18.2%
2000 4,576 ha +0.7%
2001 4,624 ha +1.0%
2002 4,727 ha +2.2%
2003 4,700 ha -0.6%
2004 4,448 ha -5.4%
2005 4,459 ha +0.2%
2006 3,357 ha -24.7%
2007 3,270 ha -2.6%
2008 3,143 ha -3.9%
2009 3,091 ha -1.7%
2010 2,356 ha -23.8%
2011 2,620 ha +11.2%
2012 2,786 ha +6.3%
2013 2,606 ha -6.5%
2014 2,637 ha +1.2%
2015 2,574 ha -2.4%
2016 2,466 ha -4.2%
2017 2,390 ha -3.1%
2020 1,500 ha -37.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,007 ha 6,756 ha 8,910 ha 9
1970s 6,911 ha 6,293 ha 7,254 ha 10
1980s 6,446 ha 5,986 ha 6,849 ha 10
1990s 3,861 ha 2,987 ha 5,502 ha 10
2000s 4,040 ha 3,091 ha 4,727 ha 10
2010s 2,554 ha 2,356 ha 2,786 ha 8
2020s 1,500 ha 1,500 ha 1,500 ha 1

Countries ranked near Germany

  1. 58 Tunisia 1,584 ha compare
  2. 59 Turkmenistan 1,581 ha compare
  3. 60 Georgia 1,563 ha compare
  4. 62 Panama 1,497 ha compare
  5. 63 Madagascar 1,481 ha compare
  6. 64 Burundi 1,440 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Germany?
Unmanufactured tobacco — area harvested in Germany was 1,500 ha in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Germany?
The highest recorded value was 8,910 ha in 1963.
What is the lowest unmanufactured tobacco — area harvested recorded in Germany?
The lowest recorded value was 1,500 ha in 2020.
How does Germany rank for unmanufactured tobacco — area harvested?
Germany ranks 61st out of 139 countries with data for 2020.
Is unmanufactured tobacco — area harvested rising or falling in Germany?
Over the last ten years it is down 36.3%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/germany/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.