Germany vs Panama: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Germany
- Panama
How they compare
Germany currently reports 1,500 ha against 1,497 ha in Panama, a difference of 3 ha.
Across all 58 years both countries report, Germany has been ahead every year.
Germany ranks 84th and Panama ranks 85th of 179 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,007 ha | 850 ha | 7,157 ha | Germany |
| 1970s | 6,911 ha | 787 ha | 6,124 ha | Germany |
| 1980s | 6,446 ha | 898.1 ha | 5,548 ha | Germany |
| 1990s | 3,861 ha | 1,155 ha | 2,706 ha | Germany |
| 2000s | 4,040 ha | 1,292 ha | 2,747 ha | Germany |
| 2010s | 2,554 ha | 1,459 ha | 1,095 ha | Germany |
| 2020s | 1,500 ha | 1,482 ha | 18 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Germany or Panama?
- Germany, at 1,500 ha against 1,497 ha in Panama as of 2020.
- What is the difference in unmanufactured tobacco — area harvested between Germany and Panama?
- 3 ha, with Germany ahead.
- How many years of comparable data are there for Germany and Panama?
- 58 years are reported by both, from 1961 to 2020.
- How do Germany and Panama rank globally for unmanufactured tobacco — area harvested?
- Germany ranks 84th and Panama ranks 85th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.