Germany vs Madagascar: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Germany
- Madagascar
How they compare
Germany currently reports 1,500 ha against 1,481 ha in Madagascar, a difference of 19 ha.
The two have swapped places 8 times across 58 shared years of data; in 1961 it was Germany ahead.
Germany ranks 84th and Madagascar ranks 86th of 179 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,007 ha | 6,151 ha | 1,856 ha | Germany |
| 1970s | 6,911 ha | 5,205 ha | 1,707 ha | Germany |
| 1980s | 6,446 ha | 4,219 ha | 2,226 ha | Germany |
| 1990s | 3,861 ha | 3,191 ha | 670.5 ha | Germany |
| 2000s | 4,040 ha | 2,102 ha | 1,938 ha | Germany |
| 2010s | 2,554 ha | 1,796 ha | 758.62 ha | Germany |
| 2020s | 1,500 ha | 1,455 ha | 45 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Germany or Madagascar?
- Germany, at 1,500 ha against 1,481 ha in Madagascar as of 2020.
- What is the difference in unmanufactured tobacco — area harvested between Germany and Madagascar?
- 19 ha, with Germany ahead.
- How many years of comparable data are there for Germany and Madagascar?
- 58 years are reported by both, from 1961 to 2020.
- How do Germany and Madagascar rank globally for unmanufactured tobacco — area harvested?
- Germany ranks 84th and Madagascar ranks 86th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.