Unmanufactured tobacco — Area harvested in Burundi
Burundi: Unmanufactured tobacco — Area harvested was 1,440 ha in 2024. ◆ Volatile
Unmanufactured tobacco — Area harvested in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for unmanufactured tobacco — area harvested in Burundi is 1,440 ha, measured in 2024.
Compared with earlier readings it is up 0.8% on the previous year and down 20.1% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Burundi peaked at 5,523 ha in 1993 and was at its lowest, 300 ha, in 1998.
Burundi ranks 64th of 139 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Area harvested in Burundi, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,200 ha | — |
| 1962 | 940 ha | -21.7% |
| 1963 | 1,000 ha | +6.4% |
| 1964 | 1,500 ha | +50.0% |
| 1965 | 1,850 ha | +23.3% |
| 1966 | 2,000 ha | +8.1% |
| 1967 | 2,000 ha | +0.0% |
| 1968 | 1,500 ha | -25.0% |
| 1969 | 1,100 ha | -26.7% |
| 1970 | 900 ha | -18.2% |
| 1971 | 1,500 ha | +66.7% |
| 1972 | 1,500 ha | +0.0% |
| 1973 | 1,700 ha | +13.3% |
| 1974 | 1,700 ha | +0.0% |
| 1975 | 1,700 ha | +0.0% |
| 1976 | 1,700 ha | +0.0% |
| 1977 | 1,700 ha | +0.0% |
| 1978 | 2,500 ha | +47.1% |
| 1979 | 3,000 ha | +20.0% |
| 1980 | 3,300 ha | +10.0% |
| 1981 | 3,300 ha | +0.0% |
| 1982 | 3,300 ha | +0.0% |
| 1983 | 3,400 ha | +3.0% |
| 1984 | 3,000 ha | -11.8% |
| 1985 | 3,500 ha | +16.7% |
| 1986 | 3,500 ha | +0.0% |
| 1987 | 4,000 ha | +14.3% |
| 1988 | 4,000 ha | +0.0% |
| 1989 | 4,000 ha | +0.0% |
| 1990 | 4,227 ha | +5.7% |
| 1991 | 4,994 ha | +18.1% |
| 1992 | 5,045 ha | +1.0% |
| 1993 | 5,523 ha | +9.5% |
| 1994 | 2,000 ha | -63.8% |
| 1995 | 705 ha | -64.8% |
| 1996 | 705 ha | +0.0% |
| 1997 | 650 ha | -7.8% |
| 1998 | 300 ha | -53.8% |
| 1999 | 367 ha | +22.3% |
| 2000 | 705 ha | +92.1% |
| 2001 | 705 ha | +0.0% |
| 2002 | 966 ha | +37.0% |
| 2003 | 970 ha | +0.4% |
| 2004 | 1,150 ha | +18.6% |
| 2005 | 1,400 ha | +21.7% |
| 2006 | 1,500 ha | +7.1% |
| 2007 | 1,500 ha | +0.0% |
| 2008 | 1,500 ha | +0.0% |
| 2009 | 1,600 ha | +6.7% |
| 2010 | 1,818 ha | +13.6% |
| 2011 | 1,691 ha | -7.0% |
| 2012 | 1,775 ha | +5.0% |
| 2013 | 1,846 ha | +4.0% |
| 2014 | 1,803 ha | -2.3% |
| 2015 | 1,195 ha | -33.7% |
| 2016 | 1,615 ha | +35.1% |
| 2017 | 1,537 ha | -4.8% |
| 2018 | 1,487 ha | -3.3% |
| 2019 | 1,473 ha | -0.9% |
| 2020 | 1,394 ha | -5.4% |
| 2021 | 1,451 ha | +4.1% |
| 2022 | 1,439 ha | -0.8% |
| 2023 | 1,428 ha | -0.8% |
| 2024 | 1,440 ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,454 ha | 940 ha | 2,000 ha | 9 |
| 1970s | 1,790 ha | 900 ha | 3,000 ha | 10 |
| 1980s | 3,530 ha | 3,000 ha | 4,000 ha | 10 |
| 1990s | 2,452 ha | 300 ha | 5,523 ha | 10 |
| 2000s | 1,200 ha | 705 ha | 1,600 ha | 10 |
| 2010s | 1,624 ha | 1,195 ha | 1,846 ha | 10 |
| 2020s | 1,430 ha | 1,394 ha | 1,451 ha | 5 |
Countries ranked near Burundi
- 61 Germany 1,500 ha compare
- 62 Panama 1,497 ha compare
- 63 Madagascar 1,481 ha compare
- 65 Australia 1,417 ha compare
- 65 Australia and New Zealand 1,417 ha compare
- 67 Palestine, State of 1,404 ha compare
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Burundi?
- Unmanufactured tobacco — area harvested in Burundi was 1,440 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Burundi?
- The highest recorded value was 5,523 ha in 1993.
- What is the lowest unmanufactured tobacco — area harvested recorded in Burundi?
- The lowest recorded value was 300 ha in 1998.
- How does Burundi rank for unmanufactured tobacco — area harvested?
- Burundi ranks 64th out of 139 countries with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Burundi?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.