Burundi vs Panama: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Burundi
- Panama
How they compare
Panama currently reports 1,497 ha against 1,440 ha in Burundi, a difference of 57 ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 88th and Panama ranks 85th of 179 countries.
Across the 7 decades both report, Burundi averaged higher in 5 and Panama in 2.
Head to head by decade
| Decade | Burundi | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,454 ha | 850 ha | 604.44 ha | Burundi |
| 1970s | 1,790 ha | 787 ha | 1,003 ha | Burundi |
| 1980s | 3,530 ha | 898.1 ha | 2,632 ha | Burundi |
| 1990s | 2,452 ha | 1,155 ha | 1,297 ha | Burundi |
| 2000s | 1,200 ha | 1,292 ha | 92.6 ha | Panama |
| 2010s | 1,624 ha | 1,463 ha | 161.4 ha | Burundi |
| 2020s | 1,430 ha | 1,491 ha | 60.8 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Burundi or Panama?
- Panama, at 1,497 ha against 1,440 ha in Burundi as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Burundi and Panama?
- 57 ha, with Panama ahead.
- How many years of comparable data are there for Burundi and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Panama rank globally for unmanufactured tobacco — area harvested?
- Burundi ranks 88th and Panama ranks 85th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.