Unmanufactured tobacco — Area harvested in Angola

Angola: Unmanufactured tobacco — Area harvested was 2,703 ha in 2024. ▼ Falling

Latest (2024)
2,703 ha
Change on year
unchanged
World rank
53rd
of 139 countries
All-time high
8,903 ha
in 1966
All-time low
2,695 ha
in 2021
Years of data
64
1961–2024

Unmanufactured tobacco — Area harvested in Angola, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, unmanufactured tobacco — area harvested in Angola stood at 2,703 ha.

The figure is down 7.8% over ten years.

Over the whole period, unmanufactured tobacco — area harvested in Angola peaked at 8,903 ha in 1966 and was at its lowest, 2,695 ha, in 2021.

Angola ranks 53rd of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Unmanufactured tobacco — Area harvested in Angola, year by year

Annual values for Unmanufactured tobacco — Area harvested in Angola, 1961 to 2024.
Year ha Change
1961 3,237 ha
1962 2,832 ha -12.5%
1963 4,047 ha +42.9%
1964 4,047 ha +0.0%
1965 7,284 ha +80.0%
1966 8,903 ha +22.2%
1967 8,093 ha -9.1%
1968 8,903 ha +10.0%
1969 5,261 ha -40.9%
1970 6,475 ha +23.1%
1971 6,475 ha +0.0%
1972 6,070 ha -6.3%
1973 6,070 ha +0.0%
1974 6,070 ha +0.0%
1975 6,100 ha +0.5%
1976 6,000 ha -1.6%
1977 6,000 ha +0.0%
1978 5,500 ha -8.3%
1979 5,000 ha -9.1%
1980 4,000 ha -20.0%
1981 3,500 ha -12.5%
1982 3,500 ha +0.0%
1983 3,500 ha +0.0%
1984 3,500 ha +0.0%
1985 3,500 ha +0.0%
1986 3,500 ha +0.0%
1987 4,500 ha +28.6%
1988 5,500 ha +22.2%
1989 4,500 ha -18.2%
1990 3,926 ha -12.8%
1991 4,496 ha +14.5%
1992 3,500 ha -22.2%
1993 4,100 ha +17.1%
1994 3,903 ha -4.8%
1995 3,950 ha +1.2%
1996 3,950 ha +0.0%
1997 3,950 ha +0.0%
1998 3,400 ha -13.9%
1999 3,406 ha +0.2%
2000 3,409 ha +0.1%
2001 3,500 ha +2.7%
2002 3,404 ha -2.7%
2003 3,332 ha -2.1%
2004 3,331 ha -0.0%
2005 3,303 ha -0.8%
2006 3,254 ha -1.5%
2007 3,206 ha -1.5%
2008 3,159 ha -1.5%
2009 3,112 ha -1.5%
2010 3,065 ha -1.5%
2011 3,019 ha -1.5%
2012 2,973 ha -1.5%
2013 2,927 ha -1.5%
2014 2,933 ha +0.2%
2015 2,946 ha +0.4%
2016 2,870 ha -2.6%
2017 2,822 ha -1.7%
2018 2,777 ha -1.6%
2019 2,738 ha -1.4%
2020 2,702 ha -1.3%
2021 2,695 ha -0.3%
2022 2,712 ha +0.6%
2023 2,703 ha -0.3%
2024 2,703 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,845 ha 2,832 ha 8,903 ha 9
1970s 5,976 ha 5,000 ha 6,475 ha 10
1980s 3,950 ha 3,500 ha 5,500 ha 10
1990s 3,858 ha 3,400 ha 4,496 ha 10
2000s 3,301 ha 3,112 ha 3,500 ha 10
2010s 2,907 ha 2,738 ha 3,065 ha 10
2020s 2,703 ha 2,695 ha 2,712 ha 5

Countries ranked near Angola

  1. 50 Croatia 2,810 ha compare
  2. 51 Ethiopia PDR 2,801 ha compare
  3. 52 Hungary 2,750 ha compare
  4. 54 Iraq 2,700 ha compare
  5. 55 Bulgaria 2,020 ha compare
  6. 56 Colombia 1,888 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Angola?
Unmanufactured tobacco — area harvested in Angola was 2,703 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Angola?
The highest recorded value was 8,903 ha in 1966.
What is the lowest unmanufactured tobacco — area harvested recorded in Angola?
The lowest recorded value was 2,695 ha in 2021.
How does Angola rank for unmanufactured tobacco — area harvested?
Angola ranks 53rd out of 139 countries with data for 2024.
Is unmanufactured tobacco — area harvested rising or falling in Angola?
Over the last ten years it is down 7.8%. The long-run trend across the full record is falling.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/angola/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.